Sunday specials in Melbourne - page 4

Select pints are $9 Sundays 12pm to 6pm.

All weekend get $30 cocktail jugs 12pm to 6pm Saturday Sunday.

3 course set menu - changes weekly $50pp. Example menu: Soured Cucumber, cashew cream, black vinegar, pepitas, spring onion (vg gf). Smoked Trevally, lemon butter, capers, pickled onions, sourdough crumpets. or Slow roasted lamb shoulder, parsnip cream, mushroom ketchup (gf). Hāngī Potato smashies, boiled egg mayo, wakame (v gf). Homemade Icecream Sandwich - Peanut butter, miso, choc chip cookie (v). Every Sunday 12pm to 6pm *Dietaries can be accommodated

Enjoy $20 lunches like a local grass-fed 180g rump steak served with fries and salad, includes a house drink.

$7 house beer and wine, $12 spritz/Negroni and $15 cocktails Happy hour 12pm - 6:30pm.

Say goodbye to those days and hello to bottomless refreshments at our weekend lunch extravaganza! For $75pp, you can indulge in beverages and a 5-course meal. Time slots available at 12-1:30pm or 2pm-3:30pm on Saturdays and Sundays. Menu via web info link.

Gin High Tea $85 per person (minimum 2 people) will get you three tea-infused cocktails, a decadent selection of sweet and savoury delights plus bottomless sparkling. 2 hour sessions at 12pm, 3pm, and 5pm. Friday to Sunday 12pm to 7pm.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs. Happy Hour 12pm to 7pm Wednesday to Sunday.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below.

$6 Pilsner pours, every Sunday, all day long. Get the proper Pilsner experience straight from the tap, the way it was meant to be.

Commons bottomless $70; Saturday: 12-2pm, 5-7pm. Sunday: 12-2pm Their staple pink Bottomless Brunch sessions hosted in the Rosé Garden. or Malfy Bottomless $80; Saturday: 1-3pm, 6-8pm. Sunday: 1-3pm. Elevate your brunch game with our Malfy bottomless brunch experience, where elegance meets indulgence. With more food options and an extended bottomless drinks list, you won’t be disappointed! Both packages detailed via link below.

Every Saturday & Sunday at Duke Lane for Bottomless Margaritas, Beers, House Wines & House Spirits. Enjoy a chef's selection of smaller and larger share plates as well as 2 hours Bottomless drinks. $85 per person. Minimum 4 people.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!

Enjoy 90 minutes of bottomless cocktails including Pornstar Martini, sip on a Pink Lychee or ease into the day with Virgin Mojitos whilst enjoying a shared platter of some of our favourite treats. Min 2 persons & everyone in the booking must have the offer.

$25 roast changes weekly, with crispy roast potatoes, roast vegetables, Yorkshire pudding and gravy plus $20 Jugs of Stomping Ground Pale Ale all day Sunday 12pm to 9pm.

Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 3pm. Kitchen open all day Sunday.

Each Sunday alternating roast served with all the trimmings.

Bottomless BBQ $59pp for all the slow-cooked American BBQ you can eat, and free-flowing cocktails, Prosecco, wine, beer and soft drinks for a 90 minute sitting. Sunday 12pm to 9pm.

$60 Family Feed; 4 Burgers (Mr Burger or Mr Vegan) and 2 large chips from 4pm. $20 jugs (Any Welcome to or 4 Pines taps). Sunday 12pm to 9pm.

Enjoy $18 Margaritas (Classic, Chilli, Watermelon & Tommy’s) All Day Saturday, Sunday and on Public Holidays (surcharge applies).

Roast $30 until sold out. Sunday 12pm to 9pm.

All spritzes only $10, all day Sunday!

Any 5 Yakitori skewers hot off the grill with a Pint of Beer for $36. From 6pm Thursday & Friday, midday Saturday & Sunday

Bottomless Lunch at Rufio in St Kilda. Margaritas, Beers, Wines and Bubbles. Guac and one main per person.