$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy Hour
What's on weekly specials
The Railway Hotel in Windsor has 3 weekly specials including Steak Night Windsor as well as a Spirits Wines & Pints deal. Add a special
Wednesday
Premium grass-fed sirloin with chips and choice of sauce from 4pm Wednesday steak night in Windsor
Updated 1 month agoSteakThursday
$5 tacos (3 types to choose from each week(, $6 tequila, $8 Coronas and $12 margaritas Thursdays.
Updated 1 month agoTacos$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy HourFriday
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy HourSaturday
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy HourSunday
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy HourSpecials near me Windsor today
All Windsor specials- ‹ 1 kmSchooners, Wines, Spirits $8
Wonderland 37-39 Chapel Street, Windsor
$8 pints, $7 house wines and spirits & $12 cocktails. 4pm to 8pm every day happy hour on Chapel Street.
Updated 3 weeks ago - ‹ 1 kmMain & Free Pot Windsor $20
Wonderland 37-39 Chapel Street, Windsor
Score a main meal and a pot for $20 including their parma from 5pm Monday to Thursday.
Updated 3 weeks ago - ‹ 1 kmDouble Happy Hour Windsor $6
Holy Grail 67 Chapel St, Windsor
3pm to 7pm: $6 wines, $7 spirits, $6 pots, $12 pints. 7pm to 9pm: $14 margs and espresso martinis monster weeknight happy hour.
Updated 2 months ago - ‹ 1 kmSteak Night Windsor $23
The Union Hotel 90 Chapel Street, Windsor
Rump steak chips, salad and sauce only $23 every Monday from 5:30pm.
Updated 2 months ago - ‹ 1 kmSchooners Pints Wines Spirits $8
The Union Hotel 90 Chapel Street, Windsor
Selected taps $8 schooners & $10 pints plus $8 house wines & basics spirits, weeknights 3-6pm.
Updated 2 months ago - ‹ 1 kmPints Wines Tacos Jugs $4
Yellow Bird Cafe 122 Chapel Street, Prahran
$4 tacos, $8 pints wines spirits plus $16 jugs for happy hour 4-7pm weeknights.
Updated 2 months ago - ‹ 1 kmPots Pints Jugs Windsor $4
The Windsor Castle Hotel 89 Albert St, Windsor
$4 pots & $8 pints, $6.50 wines and $16 jugs of Furphy from 5pm to 7pm Monday to Friday.
Updated 3 weeks ago - ‹ 1 km50% off Mains Monday
The Wolf Windsor 152 Chapel St, Windsor
Monday night from 5pm take half off the price of select main meals.
Updated 2 months ago - ‹ 1 kmWeekday Lunch Specials $18
The Wolf Windsor 152 Chapel St, Windsor
Choose from chicken parma, beef burger, fish and chips, steak sandwich, chopped salad all just $18. 12pm to 3pm Monday to Friday.
Updated 2 months ago - ‹ 1 kmPints Wines Cocktails $9
The Wolf Windsor 152 Chapel St, Windsor
Select pints $9, basic spirits and house wines $7 plus Salted Caramel Espresso Martinis and zesty Aperol Spritz for $12 4pm to 6pm.
Updated 2 months ago - ‹ 1 kmTwo for One Margs
Juana Taco 188 High St, VIC , Windsor
Monday night get two for one margaritas all night.
Updated 1 week ago - ‹ 1 kmSpirits Jugs Wines Prahran $5
Somewhere Bar 181 Chapel St, Prahran
$5 wines. $6 spirits. $14 beer jugs. 5:30pm to 9pm Sunday to Thursday.
Updated 3 weeks ago
Specials today in Windsor
About The Railway Hotel
Come dine in style at our award winning restaurant.
We were awarded a Chef's Hat by Australian Good Food Guide for 2015 after only 3 months trading and again in 2016.
In August we were awarded a Wine Glass by Gourmet Traveller for our wine list in Highline which features wines only from Australia and New Zealand.
In October we appeared in The Age Good Food Guide where we were recognized as having:
The 9th best dish in Melbourne for 2016
The best dessert in Melbourne
One of the Top 10 degustations in Melbourne for 2016
In November 2015 and again in 2016 were were awarded the Australian Hotels Association Victoria Best Pub Restaurant.
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In September 2016 we were awarded a prestigious Chefs Hat by The Age Good Food Guide for 2017.
Our Head Chef is Simon Tarlington formerly of Quay in Sydney was one of the finalists in the 2014 Young Chef of the Year competition.
My food philosophy is based around fresh flavours, seasonal produce, sustainable practices so future generations can enjoy what I have. I believe that the food should speak for itself. I believe by using seasonal and local produce that I can create dishes that can help reveal to others the exciting Australian produce that we have available. I like to think outside the box. Nothing should go to waste and I like turning peoples perception of something that may seem inedible into something wonderful.
believe in supporting local suppliers and Australian farmers not just for sustainability and the economy but because I want the world to recognise Australian produce and what we have to offer.
I have worked in a lot of classical kitchens so I think it is important to really respect the basics of cookery. Once you have perfected the basics I think it is then that you can begin to develop your own style of cookery. I am fortunate to have worked in some of the worlds finest restaurants with strong mentors and supporters around me. They have given me the opportunity to develop correct methods and techniques and taught me good values, a strong work ethic and a commitment to my career. My greatest strength would be that I take great pride in my work. Everything that I put on the plate is well thought out with much care and effort involved.
Last updated September 8, 2024