$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy Hour
What's on weekly specials
The Railway Hotel in Windsor has 3 weekly specials including Steak Night Windsor as well as a Spirits Wines & Pints deal. Add a special
Wednesday
Premium grass-fed sirloin with chips and choice of sauce from 4pm Wednesday steak night in Windsor
Updated 1 month agoSteakThursday
$5 tacos (3 types to choose from each week(, $6 tequila, $8 Coronas and $12 margaritas Thursdays.
Updated 1 month agoTacos$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy HourFriday
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy HourSaturday
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy HourSunday TODAY
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 1 month agoHappy HourSpecials near me Windsor today
All Windsor specials- ‹ 1 kmSchooners, Wines, Spirits $8
Wonderland 37-39 Chapel Street, Windsor
$8 pints, $7 house wines and spirits & $12 cocktails. 4pm to 8pm every day happy hour on Chapel Street.
Updated 2 months ago - ‹ 1 kmSunday Roast $25
The Union Hotel 90 Chapel Street, Windsor
Each Sunday alternating roast served with all the trimmings.
Updated 1 month ago - ‹ 1 kmBoozy Yum Cha 90mins
Hawker Hall 98 Chapel St, Windsor
Boozy Yum Cha is dishing up its epic lunch spread from 12-3.30pm every Saturday & Sunday for $66pp with 90 minutes of free-flowing bevs, including cocktails, wines and local brews plus reimagined dim sum classics like Chicken and Mushroom San Choy Bao, Roast Duck & Smoked Eggplant Wontons, and Claypot Rice with Chicken and Crispy Lup Cheong, along with a range of dishes hot off the wok. Plus, there’s a stack of special add-ons to choose from if you’re living large. Not boozing? We’ve got a range of mocktails and soft drinks to sip instead. All reservations are for 90 minutes, with the latest booking available at 3.30pm.
Updated 2 months ago - ‹ 1 kmPots Pints Basics + More $5
The Chapel Windsor 113 Chapel Street, Windsor
$5 house pots, $10 house pints and basics plus $15 espresso martinis 3-5pm Friday to Sunday.
Updated 4 days ago - ‹ 1 kmPints, Wines & Cocktails $10
Blackwoods Wine and Cocktail Bar 137 Chapel St, Windsor
$10 pale & Guinness pints, $10 wines & Prosecco, $12 Lemoncello spritz, $15 espresso martinis and $3.50 oysters. 4-7pm Tuesday to Sunday.
Updated 2 months ago - ‹ 1 kmSunday Roast Windsor $25
The Wolf Windsor 152 Chapel St, Windsor
Sunday sesh with their succulent roast for $25. Check their Instagram via more info link for weekly offering.
Updated 2 months ago - ‹ 1 km25% Off Happy Hour Windsor
Better Days Bar 156 Chapel Street, Windsor
If they sell it, it’s 25% off for happy hour. All drinks and food (pizzas, toasties & more). 5pm to 9pm Thursday to Sunday.
Updated 2 months ago - ‹ 1 kmSpirits Jugs Wines Prahran $5
Somewhere Bar 181 Chapel St, Prahran
$5 wines. $6 spirits. $14 beer jugs. 5:30pm to 9pm Sunday to Thursday.
Updated 4 months ago - check with venue - ‹ 1 kmSunday Drag Brunch 2hrs $74
The Smith 213 High Street, Prahran
Includes 2 hours of bottomless spritz’s and a brunch dish from 1-3pm. Say hi to the sassiest Sunday in Prahran.
Updated 1 month ago - ‹ 1 kmBottomless 2hr Packages $49
Three Monkeys 210 Chapel St, Prahran
Bottomless drink packages available Saturday Sunday 2pm to 8pm. 2 hours of continuous cocktails, beer, wine &/or sparkling from $49 with packages up to $149 for premium spirits.
Updated 1 month ago - ‹ 1 kmBottomless Booze 2hrs $65
Death or Glory 218 Chapel Street, Prahran
Choice of a side menu item plus 2 hours of beer taps (including Guinness, Stone & Wood, Pale, Cider & more), Fizzers, Aperol Spritz, Negroni, Tom Collins and selection of wines. $65 per person (plus surcharge) between 12-4pm Weekends.
Updated 1 month ago - ‹ 1 kmSunday Roast Prahran $33
Prahran Hotel 82 High Street, Prahran
Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12! From 12pm until sold out.
Updated 1 week ago
Specials today in Windsor
About The Railway Hotel
Come dine in style at our award winning restaurant.
We were awarded a Chef's Hat by Australian Good Food Guide for 2015 after only 3 months trading and again in 2016.
In August we were awarded a Wine Glass by Gourmet Traveller for our wine list in Highline which features wines only from Australia and New Zealand.
In October we appeared in The Age Good Food Guide where we were recognized as having:
The 9th best dish in Melbourne for 2016
The best dessert in Melbourne
One of the Top 10 degustations in Melbourne for 2016
In November 2015 and again in 2016 were were awarded the Australian Hotels Association Victoria Best Pub Restaurant.
?
In September 2016 we were awarded a prestigious Chefs Hat by The Age Good Food Guide for 2017.
Our Head Chef is Simon Tarlington formerly of Quay in Sydney was one of the finalists in the 2014 Young Chef of the Year competition.
My food philosophy is based around fresh flavours, seasonal produce, sustainable practices so future generations can enjoy what I have. I believe that the food should speak for itself. I believe by using seasonal and local produce that I can create dishes that can help reveal to others the exciting Australian produce that we have available. I like to think outside the box. Nothing should go to waste and I like turning peoples perception of something that may seem inedible into something wonderful.
believe in supporting local suppliers and Australian farmers not just for sustainability and the economy but because I want the world to recognise Australian produce and what we have to offer.
I have worked in a lot of classical kitchens so I think it is important to really respect the basics of cookery. Once you have perfected the basics I think it is then that you can begin to develop your own style of cookery. I am fortunate to have worked in some of the worlds finest restaurants with strong mentors and supporters around me. They have given me the opportunity to develop correct methods and techniques and taught me good values, a strong work ethic and a commitment to my career. My greatest strength would be that I take great pride in my work. Everything that I put on the plate is well thought out with much care and effort involved.
Last updated September 8, 2024
We show these ads so we don't have to charge our venues or sell your personal data. Just keep scrolling ;)