Melbourne
The Railway Hotel Windsor

 

What's on weekly specials

The Railway Hotel in Windsor has 6 weekly specials including Steak Night Windsor as well as a Spirits Wines & Pints deal. Add a special

We do our best to keep specials up to date but things happen. Always check with the venue. Thanks ❤️

Wednesday

Spirits Wines & Pints $7 4pm to 7pm

$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.

Updated 1 month agoHappy Hour
Steak Night Windsor $25 4pm to 9pm

Premium grass-fed sirloin with chips and choice of sauce from 4pm Wednesday steak night in Windsor.

Updated 1 month agoSteak

Thursday

Burger Thursday Windsor $20 12pm to 9pm

$20 burger & pot all day 12pm to 9pm with 6 different burgers to choose from.

Updated 1 month agoBurger
Spirits Wines & Pints $7 4pm to 7pm

$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.

Updated 1 month agoHappy Hour

Friday

Power Hour Pints & Wines $6 3pm to 8pm

Friday Power Hour Wines & Pints:
3-4pm $6.
4-5pm $7.
5-6pm $8.
6-7pm $9.
7-8pm $10.

Updated 1 week agoHappy Hour
Spirits Wines & Pints $7 4pm to 7pm

$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.

Updated 1 month agoHappy Hour

Saturday

Parma Saturday Windsor $25 12pm to 9pm

$25 parma & pot all day Saturday 12pm to 9pm.

Updated 1 month agoParma
Spirits Wines & Pints $7 4pm to 7pm

$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.

Updated 1 month agoHappy Hour

Sunday

Sunday Roast Windsor $25 12pm to 9pm

Sunday roast 12pm till sold out $25.

Updated 1 month agoRoast
Spirits Wines & Pints $7 4pm to 7pm

$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.

Updated 1 month agoHappy Hour
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Specials nearby Windsor
Photo of Tokyo Tina in Windsor
200m away
Tokyo Tina

66A Chapel Street, Windsor

Sa Tina's 2 hour bingo academy, Saturday lunch in two separate sittings: 12pm & 2:15pm. All bookings must dine on their $55 food only menu, or $pp bottomless booze + food menu with bottomless aperol spritz, sparkling and tap beer. This includes bingo hosted by outrageously fabulous talent - valerie hex, 4 dishes for the table from our brunch menu plus complimentary kimchi rice and edamame! Choose four dishes from our bingo lunch menu- x3 plates, x1 large

Photo of The Union Hotel  in Windsor
300m away
The Union Hotel

90 Chapel Street, Windsor

Mo Rump steak chips, salad and sauce only $23 every Monday from 5:30pm.

M-F Selected taps $8 schooners & $10 pints plus $8 house wines & basics spirits, $12 spritz and $14 coconut margs. Weeknights .

Tu Parmas are $20 on Tuesday nights from 5:30pm with 3 types to choose from.

We 300g porterhouse steak, chips and salad with choice of sauce Wednesday night for $24.

We Wednesday night poker kicks off at 7pm.

Th Get pasta and a wine for $26 Thursday night in Windsor.

Th From 7pm Thursday night, free trivia hosted by Shit Pub Trivia at The Union.

Su Each Sunday alternating roast served with all the trimmings.

Photo of Hawker Hall in Windsor
300m away
Hawker Hall

98 Chapel St, Windsor

Fr-Su Boozy Yum Cha is dishing up an epic lunch spread from 12pm every Friday to Sunday. For $66pp, you’ll dive into reimagined dim sum classics like Pan-Fried Chicken Dumplings, BBQ Char Siu Pork Buns and Prawn Toasts with Spring Onion Relish, along with a range of dishes hot off the wok. Plus, there’s a stack of special add-ons to choose from if you’re living large. Included with your lunch feast, you’ve also got 90 minutes of free-flowing bevs, including cocktails, wines and local brews. Not boozing? We’ve got a range of mocktails and soft drinks to sip instead. Level up to a two-hour session of Boozy Yum Cha for $88pp. Latest bookings at 3.30pm.

Photo of Ines Wine Bar in Windsor
500m away
Ines Wine Bar

150 Chapel Street, Windsor

Tu Enjoy one of their famous pastas and a glass of wine, every Tuesday night for $35pp. - 1/2 Stuzzichini to start - Your choice of 4 pastas (house favourites and new additions) - A glass of premium wine

Tu-Fr $14 Margaritas and Negronis, $12 Spritz, $10 Prosecco and House Spirits. Tuesday to Friday 4-6pm for your aperitivo fix.

We Enjoy 300g premium eye fillet steak and duck fat potatoes to share, with a starter and sides and two glasses of wine for $ per person. Wednesday night is Date Night.

Photo of The Wolf Windsor  in Windsor
500m away
The Wolf Windsor

152 Chapel St, Windsor

Mo Monday night take half off the price of select main meals for all those 3181 residents (and they check!)

M-F Choose from chicken parma, beef burger, fish and chips, steak sandwich, chopped salad all $. Monday to Friday.

M-F Select pints $9 plus basic spirits and house wines $7 weeknights .

Tu Indulge in their legendary chicken parma for $ followed by Shit Pub Trivia 7:30pm with $150 prize for first place.

We Serving up $20 parma's with chips and salad including vegan options from 5pm - 9:30pm.

Th 300g porterhouse steak, with chips salad and a solid serving of red wine jus for just $22 from 5pm to 9:30pm.

Su Sunday sesh with their succulent roast for $25. Check their Instagram via more info link for weekly offering.

 

Specials today in Windsor

About The Railway Hotel

Come dine in style at our award winning restaurant.

We were awarded a Chef's Hat by Australian Good Food Guide for 2015 after only 3 months trading and again in 2016.

In August we were awarded a Wine Glass by Gourmet Traveller for our wine list in Highline which features wines only from Australia and New Zealand.

In October we appeared in The Age Good Food Guide where we were recognized as having:

The 9th best dish in Melbourne for 2016
The best dessert in Melbourne
One of the Top 10 degustations in Melbourne for 2016

In November 2015 and again in 2016 were were awarded the Australian Hotels Association Victoria Best Pub Restaurant.
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In September 2016 we were awarded a prestigious Chefs Hat by The Age Good Food Guide for 2017.

Our Head Chef is Simon Tarlington formerly of Quay in Sydney was one of the finalists in the 2014 Young Chef of the Year competition.

My food philosophy is based around fresh flavours, seasonal produce, sustainable practices so future generations can enjoy what I have. I believe that the food should speak for itself. I believe by using seasonal and local produce that I can create dishes that can help reveal to others the exciting Australian produce that we have available. I like to think outside the box. Nothing should go to waste and I like turning peoples perception of something that may seem inedible into something wonderful.

believe in supporting local suppliers and Australian farmers not just for sustainability and the economy but because I want the world to recognise Australian produce and what we have to offer.

I have worked in a lot of classical kitchens so I think it is important to really respect the basics of cookery. Once you have perfected the basics I think it is then that you can begin to develop your own style of cookery. I am fortunate to have worked in some of the worlds finest restaurants with strong mentors and supporters around me. They have given me the opportunity to develop correct methods and techniques and taught me good values, a strong work ethic and a commitment to my career. My greatest strength would be that I take great pride in my work. Everything that I put on the plate is well thought out with much care and effort involved.

 

Last updated February 20, 2025
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