What's on weekly specials
The Railway Hotel in Windsor has 4 weekly specials including Steak Night Windsor as well as a Pasta & Drink All Thursday deal. Add a special
Wednesday
Steak Night Windsor $25 From 4pm Premium grass-fed sirloin with chips and choice of sauce from 4pm Wednesday steak night in WindsorUpdated 2 weeks agoSteakThursday
Pasta & Drink All Thursday $20 From 12pm From 12pm, pasta dish and choice of house wine, bubbles, pot or soft drink $20. Lunch or dinner Thursday.Updated 2 weeks agoPastaTipsy Thursday $5 7pm to 11pm $5 spirits, wines & schooners plus $9 vodka Red Bulls and $12 cocktails. Thursday nights 7-11pm. Updated 2 weeks agoHappy Hour Check websiteSunday
Sunday Roast $25 From 12pm Sunday Roast with all the trimmings for $25 from midday.Updated 2 weeks agoRoastSpecials near me Windsor today
All Windsor specials- ‹ 1 kmSchooners, Wines, Spirits $8
Wonderland 37-39 Chapel Street, Windsor
$8 pints, $7 house wines and spirits & $12 cocktails. 4pm to 8pm every day happy hour on Chapel Street.
Updated 2 months ago - ‹ 1 kmBottomless Drag Bingo $79
Tokyo Tina 66A Chapel Street, Windsor
Tina's 2 hour bingo academy, Saturday lunch in two separate sittings: 12pm & 2:15pm. All bookings must dine on their $55 food only menu, or $79pp bottomless booze + food menu with bottomless aperol spritz, sparkling and tap beer. This includes bingo hosted by outrageously fabulous talent - valerie hex, 4 dishes for the table from our brunch menu plus complimentary kimchi rice and edamame! Choose four dishes from our bingo lunch menu- x3 plates, x1 large
Updated 3 months ago - check with venue - ‹ 1 kmLate Night Happy Hour $8
The Union Hotel 90 Chapel Street, Windsor
Basic spirits, House wines and Wet pussy shots $8 plus Espresso martini’s $12 from 11pm to midnight Friday Saturday.
Updated 1 week ago - ‹ 1 kmHappy Hour on Chapel $5
Hoo haa Bar + Miss Kuku 105 Chapel Street, Windsor
$5 Rose & Prosecco. $7 Basics. $8 Young Henry's Larger and Cider Pints/$6 Schooners. $9 Furphy Ale Pints/$7 Schooners. $8 Frozen Margaritas. $10 All other Pints/$8 Schooners. $25 cocktail jugs. 4pm to 6pm Friday & Saturday.
Updated 1 month ago - ‹ 1 km25% Off Everything 5-9pm
Better Days Bar 156 Chapel Street, Windsor
If they sell it, it’s 25% off for happy hour. All drinks and food (pizzas, toasties & more). 5pm to 9pm Wednesday to Sunday.
Updated 6 days ago - ‹ 1 kmSip & Sushi 2hrs $75
Morris Jones 163 Chapel Street, Windsor
Japanese style Bottomless Drinks & All You Can Eat Lunch for 2 hours. Saturday 12:30 & 2:30pm or all day Sunday.
Updated 3 months ago - check with venue - ‹ 1 kmPints, Spirits & Cocktails $10
Naughty Nancy's 190 Chapel Street, Prahran
Pints, pint bottles, spirits, wines along with espresso martinis and margaritas are all $10. 12pm to 7pm Tuesday to Saturday massive happy hour.
Updated 3 weeks ago - ‹ 1 kmPints Wines Spirits & More 12-2pm $10
The Silverlake Social 198 Chapel Street, Prahran
$10 pints, wines, spirits, shooters. $12 classic nachos. $15 Negroni, Margarita, Old Fashioned. 12pm to 2pm Saturday Sunday.
Updated 3 months ago - check with venue - ‹ 1 kmBottomless 2hr Packages $49
Three Monkeys 210 Chapel St, Prahran
Bottomless drink packages available Saturday Sunday 2pm to 8pm. 2 hours of continuous cocktails, beer, wine &/or sparkling. Also cheese & wine packages from $49.
Updated 2 months ago - ‹ 1 kmBeers Wines Cocktails Oysters $7
Angus & Bon 168 Greville Street, Prahran
Select Taps & Wines $7, Guinness $9, Espresso Martini's & Aperol Spritz $15, Oysters $3.50. 4-6pm Tuesday to Sunday.
Updated 6 days ago - ‹ 1 kmBottomless Brunch 90mins $80
Oscar Cooper 160 Greville St, Prahran
90 minutes at set times from 10am to 3:30pm, Monday to Sunday for $80 per person. Mimosa Glasses on arrival. Bottomless booze from the select menu (via link below). 1 food menu item per person from the selected menu (Sides and extras not included). Available times: 10am - 11:30pm. 11am - 12:30pm. 12pm - 1:30pm. 1pm - 2:30pm. 2pm-3:30pm
Updated 3 months ago - check with venue - ‹ 1 kmBeers, Wines, Shots $5
Oscar Cooper 160 Greville St, Prahran
$5 beers, $5 shots and $7 wines. 4pm to 7pm Monday to Saturday in Greville Street.
Updated 1 week ago
Specials today in Windsor
About The Railway Hotel
Come dine in style at our award winning restaurant.
We were awarded a Chef's Hat by Australian Good Food Guide for 2015 after only 3 months trading and again in 2016.
In August we were awarded a Wine Glass by Gourmet Traveller for our wine list in Highline which features wines only from Australia and New Zealand.
In October we appeared in The Age Good Food Guide where we were recognized as having:
The 9th best dish in Melbourne for 2016
The best dessert in Melbourne
One of the Top 10 degustations in Melbourne for 2016
In November 2015 and again in 2016 were were awarded the Australian Hotels Association Victoria Best Pub Restaurant.
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In September 2016 we were awarded a prestigious Chefs Hat by The Age Good Food Guide for 2017.
Our Head Chef is Simon Tarlington formerly of Quay in Sydney was one of the finalists in the 2014 Young Chef of the Year competition.
My food philosophy is based around fresh flavours, seasonal produce, sustainable practices so future generations can enjoy what I have. I believe that the food should speak for itself. I believe by using seasonal and local produce that I can create dishes that can help reveal to others the exciting Australian produce that we have available. I like to think outside the box. Nothing should go to waste and I like turning peoples perception of something that may seem inedible into something wonderful.
believe in supporting local suppliers and Australian farmers not just for sustainability and the economy but because I want the world to recognise Australian produce and what we have to offer.
I have worked in a lot of classical kitchens so I think it is important to really respect the basics of cookery. Once you have perfected the basics I think it is then that you can begin to develop your own style of cookery. I am fortunate to have worked in some of the worlds finest restaurants with strong mentors and supporters around me. They have given me the opportunity to develop correct methods and techniques and taught me good values, a strong work ethic and a commitment to my career. My greatest strength would be that I take great pride in my work. Everything that I put on the plate is well thought out with much care and effort involved.
Last updated October 11, 2023