$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 2 months agoHappy Hour
What's on weekly specials
The Railway Hotel in Windsor has 3 weekly specials including Steak Night Windsor as well as a Spirits Wines & Pints deal. Add a special
Wednesday TODAY
Premium grass-fed sirloin with chips and choice of sauce from 4pm Wednesday steak night in Windsor
Updated 2 months agoSteakThursday
$5 tacos (3 types to choose from each week(, $6 tequila, $8 Coronas and $12 margaritas Thursdays.
Updated 2 months agoTacos$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 2 months agoHappy HourFriday
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 2 months agoHappy HourSaturday
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 2 months agoHappy HourSunday
$7 spirits & wines plus $10 pints 4-7pm Wednesday to Sunday.
Updated 2 months agoHappy HourSpecials near me Windsor today
All Windsor specials- ‹ 1 kmSchooners, Wines, Spirits $8
Wonderland 37-39 Chapel Street, Windsor
$8 pints, $7 house wines and spirits & $12 cocktails. 4pm to 8pm every day happy hour on Chapel Street.
Updated 1 month ago - ‹ 1 kmMain & Free Pot Windsor $20
Wonderland 37-39 Chapel Street, Windsor
Score a main meal and a pot for $20 including their parma from 5pm Monday to Thursday.
Updated 1 month ago - ‹ 1 kmDouble Happy Hour Windsor $6
Holy Grail 67 Chapel St, Windsor
3pm to 7pm: $6 wines, $7 spirits, $6 pots, $12 pints.
Updated 1 week ago
7pm to 9pm: $14 margs and espresso martinis monster weeknight happy hour. - ‹ 1 kmSteak Wednesday Windsor $24
The Union Hotel 90 Chapel Street, Windsor
300g porterhouse steak, chips and salad with choice of sauce Wednesday night for $24.
Updated 6 days ago - ‹ 1 kmSchooners Pints Wines Spirits $8
The Union Hotel 90 Chapel Street, Windsor
Selected taps $8 schooners & $10 pints plus $8 house wines & basics spirits, $12 spritz and $14 coconut margs. Weeknights 3pm-6pm.
Updated 6 days ago - ‹ 1 kmPoker Night Windsor
The Union Hotel 90 Chapel Street, Windsor
Wednesday night poker kicks off at 7pm.
Updated 6 days ago - ‹ 1 kmSpirits Beers Cocktails $6
Bar Blanco 102 Chapel St, Windsor
$6 vodka, gin or tequila, $10 beers, $10 spritzes and $14 margs 5-8pm Wednesday to Saturday (all night Thursday).
Updated 6 days ago - ‹ 1 kmBurger or Parma, plus Pot $20
Yellow Bird Cafe 122 Chapel Street, Prahran
Wednesday special on Chapel St with a burger or parma with fries and a pot of Young Henry's for just $20 is some solid value.
Updated 1 week ago - ‹ 1 kmPints Wines Tacos Jugs $4
Yellow Bird Cafe 122 Chapel Street, Prahran
$4 tacos, $8 pints wines spirits plus $16 jugs for happy hour 4pm-7pm weeknights.
Updated 1 week ago - ‹ 1 kmPots Pints Basics + More $5
The Chapel Windsor 113 Chapel Street, Windsor
$5 house pots, $10 house pints and basics plus $15 espresso martinis 5-7pm Wednesday Thursday
Updated 2 months ago - ‹ 1 kmSteak Night Windsor $22
The Windsor Castle Hotel 89 Albert St, Windsor
300g porterhouse steak w/ chips, salad and gravy for $22. 5:30pm to 9:30pm every Wednesday at The Windsor.
Updated 1 month ago - ‹ 1 kmPots Pints Jugs Windsor $4
The Windsor Castle Hotel 89 Albert St, Windsor
$4 pots & $8 pints, $6.50 wines and $16 jugs of Furphy from 5pm to 7pm Monday to Friday.
Updated 1 month ago
Specials today in Windsor
About The Railway Hotel
Come dine in style at our award winning restaurant.
We were awarded a Chef's Hat by Australian Good Food Guide for 2015 after only 3 months trading and again in 2016.
In August we were awarded a Wine Glass by Gourmet Traveller for our wine list in Highline which features wines only from Australia and New Zealand.
In October we appeared in The Age Good Food Guide where we were recognized as having:
The 9th best dish in Melbourne for 2016
The best dessert in Melbourne
One of the Top 10 degustations in Melbourne for 2016
In November 2015 and again in 2016 were were awarded the Australian Hotels Association Victoria Best Pub Restaurant.
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In September 2016 we were awarded a prestigious Chefs Hat by The Age Good Food Guide for 2017.
Our Head Chef is Simon Tarlington formerly of Quay in Sydney was one of the finalists in the 2014 Young Chef of the Year competition.
My food philosophy is based around fresh flavours, seasonal produce, sustainable practices so future generations can enjoy what I have. I believe that the food should speak for itself. I believe by using seasonal and local produce that I can create dishes that can help reveal to others the exciting Australian produce that we have available. I like to think outside the box. Nothing should go to waste and I like turning peoples perception of something that may seem inedible into something wonderful.
believe in supporting local suppliers and Australian farmers not just for sustainability and the economy but because I want the world to recognise Australian produce and what we have to offer.
I have worked in a lot of classical kitchens so I think it is important to really respect the basics of cookery. Once you have perfected the basics I think it is then that you can begin to develop your own style of cookery. I am fortunate to have worked in some of the worlds finest restaurants with strong mentors and supporters around me. They have given me the opportunity to develop correct methods and techniques and taught me good values, a strong work ethic and a commitment to my career. My greatest strength would be that I take great pride in my work. Everything that I put on the plate is well thought out with much care and effort involved.
Last updated September 8, 2024