Sunday Roast. $28 12pm to 4pm
Royal Saxon 545 Church St, RichmondChefs roast with all the trimmings from 12pm to 4pm.
Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
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Chefs roast with all the trimmings from 12pm to 4pm.
$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs. Happy Hour 12pm to 7pm Wednesday to Sunday. $19 Parmas Sunday.
$20 Sunday Roast served with Roast Veggies, Gravy and a Bread Roll.
Weekly Sunday roast for $25 or $12.50 half serve for the kids. Rotating meat each week or veg option available.
Bottomless Lunch at Rufio in St Kilda. Margaritas, Beers, Wines and Bubbles. Guac and one main per person.
Two hours of fried chicken and sides plus cocktails, beer & wine for $69pp from 12-4pm weekends.
Sunday sesh with their succulent roast for $25. Check their Instagram via more info link for weekly offering.
Sunday Roast with all the trimmings $30 every Sunday from 12pm. Add 2 hours of free-flowing wine for just $25.
Enjoy $20 lunches like a local grass-fed 180g rump steak served with fries and salad, includes a house drink. Enjoy 90 minutes of drinks including any of our cocktails on tap, sip on a glass of wine or ease into the day with a schooner of an tap beer whilst enjoying a shared platter of some of our favourite treats. Available every day: 12-1:30pm, 2-3:30pm, 4-5:30pm, 6-7:30pm, 8-9:30pm.
From 12pm until sold out, every Sunday.
Enjoy $18 Margaritas (Classic, Chilli, Watermelon & Tommy’s) All Day Saturday, Sunday and on Public Holidays (surcharge applies).
Gin High Tea $85 per person (minimum 2 people) will get you three tea-infused cocktails, a decadent selection of sweet and savoury delights plus bottomless sparkling. Friday to Sunday with 2 hour sessions at 12pm, 3pm, and 5pm.
$99pp for a 3 hour bottomless drinks and banquet long lunch from 12pm Saturday or Sunday for groups of 4-20 people.
$3 Oysters, $7 house beer and wine, $12 spritz/Negroni and $15 cocktails Happy hour 12pm - 6:30pm.
Savour Bottomless Brunch featuring two delightful hours filled with live SOUL music every Sunday at 12 pm, 12:30 pm, 1:30 pm, and 2 pm. Relish two sharing dishes, complemented by rice and baos, all for $89 per person.
$10 pints and Aperol Spritz plus $6 house bubbles & wine 12pm to 5pm weekends with free pool all day Sunday.
$25 Sunday roast with rotating meats each week.
Every weekend enjoy their Endless Lunch for $59, plus add a bottomless 2 hour drinks package for an additional $42. Lunch features bottomless grilled oysters and aromatic duck rice, along with dishes including banh mi, bbq corn and much more. Drinks package includes sparkling, range of beers and select cocktail.
Sundays are for $20 Parmas.
Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables with every roast, from 12pm until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.
From Friday to Sunday, free pot of beer with purchase of any burger at The Bank in Carnegie.
Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.
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