The best Friday specials in Richmond - page 2

$10 Pints (Mountain Goat, Jetty Road, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) Tuesday - Friday 4:00pm to 7:00pm.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit.

$10 schooners, $10 large wines, $8 house wines, $8 basic spirits and $12 select cocktails 3-9pm Friday (until 6pm rest of week).

$10 selected pints plus $10 house wines and basics plus two for $30 cocktails. Happy Hour 4-8pm Wednesday to Sunday.

$10 cocktails 5-7pm weeknights (plus cheap pints).

$10 beers, wines and gin & tonics from 5-7pm Tuesday to Friday.

Margaritas are just $12 Wednesday to Sunday 5:30pm to 7pm.

Choose from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 or add a schooner for $20 weekdays.

Every Friday and Saturday from 7pm til late for $15 frozen cocktails. Beat the heat, gather your crew, and enjoy ice-cold cocktails in the cozy beer garden.

$15 select cocktails (Amaretto sour, Whiskey sour, Negroni, Old fashioned & some signature cocktails too) plus $50 bottles of wine Friday and Saturday night 10pm-12:30am

From 12-3pm Monday to Friday they're spreading the love with Baby Lunch Club with a trio of tasty $18.50 plates.

Any of their burger offerings with chips and a large Core Range pour of your choice or soft drink $20 weekdays 12:00pm to 3:00pm.

Enjoy a parma, pot and chips for just $20 lunch time

Chicken ceaser, grilled halloumi, schnitzel wrap, steak sandwich or fish sando for lunch $20 weekdays 12:00pm to 3:00pm.

$20 weekday lunch specials with a select beer, cider, wine or soft drink. Menu rotates each week so check their socials. Wednesday to Friday 12pm to 3pm.

Enjoy a selected dish and glass of house wine or tap beer for $25, Wednesday to Friday from 12pm to 4pm.

Serve of pasta, focaccia and a snack $29 for express lunch Tuesday to Sunday 12:00pm to 2:30pm. Add a glass of wine for $10.

300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.

Fridays, Saturdays and Sundays for 90mins with House made cocktails using the freshest ingredients, optional menus allowing full range of food, cocktails beer and wines. *Please note all patrons must participate

Bottomless tacos and cocktail jugs for 90 minutes. Friday for 90mins between 12pm to 5pm.