Friday specials in Melbourne CBD

Friday is definitely a Happy Hour kinda day with many Melbourne bars and restaurants closing out their weekday specials or perhaps a unique offering just for Friday.

Far fewer food deals on a Friday, it's definitey more about cheap drinks and we also have a number of bottomless brunches kicking off Friday through the weekend. We've seen a few new late night happy hours with cheap cocktails from around 9-10pm until midnight. We've checked across Melbourne for the latest pub specials, updating thousands across Australia in 2025. You can filter by location and day and find specials by type. We have specials every day of the week with more being added all the time. If you find a mistake, feel free to let us know. If you want your special added, tag us on Instagram or add one yourself.

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Steak & Frites + Bottomless. $75 4pm to 7pm

Pints Wines Spirits. $8 4:30pm to 6:30pm

Cocktail Hour Special. $15 6:30pm to 7:30pm

Natural History Public Bar 401 Collins street Melbourne CBD

200g porterhouse with frites and you choice of sauce Bottomless drinks* for the duration of your 2 hour seating *Selected products only Friday 4pm to 7pm.

$8 wines & spirits, $11 pints and $13 spritz Monday to Friday 4:30pm to 6:30pm.

Cocktail hour special: a watermelon and mint margarita, a glendfiddich apple highball, and a cherry sour during the daily cocktail hour. Monday to Friday 6:30pm to 7:30pm.

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Burger & Fries Lunch. $25 12pm to 2:30pm

Beer Wines Spritzes CBD. $7 4pm to 7pm

Blacksmith Bar & Grill 30 Timothy Lane Melbourne CBD

Whether it's flame-grilled patties draped in layers of American cheese, crispy fried chicken burger soaked in Korean flavours, or a vegetarian sautéed mushroom burger, there is a range of gourmet burgers to choose from with fries for $25 Tuesday to Friday 12pm to 2:30pm.

$9 glasses of Dal Zotto wines, $7 beers and $18 signature spritzes (including the new Dal Zotto Pucino Limoncello Spritz) 4pm to 7pm every day. Every Day 4pm to 7pm.

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Updated 6 days agoBurger Lunch Happy Hour
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Shout out to Agathe for the photo