Parma & Steak Night Fitzroy. $18 5pm to 9pm

Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
MoreGet the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
MoreParma for $23 or Butcher's Cut Steak for $27, with chips & salad Tuesday or Wednesday lunch 12-3pm, dinner from 5pm.
MoreSteak and a drink Wednesday for $26.90 lunch or dinner time.
More250g porterhouse steak night, $28 from 5pm Wednesday night.
MorePorterhouse with garlic butter, roquette and parmesan salad and scalloped potatoes $25 from 5:30pm Wednesday.
MoreLunch or dinner Wednesday it’s steak day for $24.
MoreEvery Wednesday 250g Porterhouse Steak, Salad & Chips for $25.
MoreT-bone steak with sides for $20 Wednesday night in Springvale.
More250g Sher Wagyu Rump with sides.
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Make Wednesday your steak night, at Wagyu Wednesday, from 5.30pm at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for just $39.
MoreEvery Wednesday night enjoy a 300g Angus Porterhouse with fries and slaw for $36 from 5:30pm to 9:30pm. Plus $10 beers or wines available.
MoreSteak, beer & side, Wednesday night only $25.
MoreWednesday is Steak day in the city for $25 for lunch or dinner.
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Steak night every Wednesday night overlooking Waverley Park for $27 from 5pm.
MoreClassic parma $18, porterhouse $20, rib eye $25 or scotch fillet $30. Wednesday to Friday lunch & dinner.
MoreScotch fillet with chips & salad and choice of sauce for $27 or upgrade to mash and veg extra $3. Wednesday steak night in St Kilda.
More250g porterhouse with shoestring fries, iceberg and your choice of peppercorn or chimichurri sauce for $25, Wednesdays from 5pm. Also slinging $9 schooners of Stone & Wood Pacific Ale.
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Enjoy a 250g Porterhouse steak cooked just the way you like it, with your choice of sauce – Gravy, Peppercorn, Mushroom or Garlic Butter. Plus, it comes with crispy chips and a fresh side salad to complete the meal Wednesday night from 5pm.
MoreEach Wednesday serving up $22 Porterhouse Steak and $24 Rump Steak.
MoreWood-smoked, seared Picanha served with crispy skin-on fries, zesty chimichurri, rich cowboy butter, and a fresh herb salad Wednesday $25.
More250g rump steak, chips, sauce & salad $25 Wednesday.
More250g porterhouse MB4+ served with potato gratin and rocket Parmesan salad for $24. Pair with a glass of Penley Estate Shiraz for $10 from 5pm Wednesday night.
MoreFrom 5pm, enjoy a juicy rump steak with fries, salad and peppercorn sauce for only $20 or add on a pot for $5 more. Weekly Wednesday steak night in Moorabbin.
MoreWednesday night it’s chef’s choice for steak night $25 from 5pm.
MorePage 4 of 5 with 120 specials
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Shout out to Agathe for the photo