![Photo of Morris Jones in Windsor](/images/venue/_thumbs/morris-jones-windsor.jpeg)
Wagyu Wednesday Windsor. $29
Morris Jones 163 Chapel Street, WindsorServe of wagyu steak, golden fries and sauce Wednesday night $29.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Serve of wagyu steak, golden fries and sauce Wednesday night $29.
Every Wednesday night, $25 Porterhouse Steak served with bearnaise sauce, fries and salad
Every Wednesday at Bells feast your eyes on a 250g Porterhouse accompanied with a pot, wine or soft drink for $25.
Wednesday night special Porterhouse Steak with garden salad, chips and a pot $29 5pm-9pm.
250g rump served with chips, salad, sauce and a glass of shiraz, sauvignon blanc or softdrink for $25 Wednesday steak night in Blackburn.
250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
300g flame-grilled steak with shoestring fries and béarnaise sauce, $27 every Wednesday 5pm-9pm.
Steak, Parma or Eggplant Parma with a pot of Carlton, house wine or soft drink for just $24 (Upgrade to any pint for an extra $6). Tuesday and Wednesday lunch or dinner.
A rotating weekly unique butcher's cut,f fries house-made sauce for their $30 weekly steak night special, every Wednesday 5pm-9pm.
Enjoy 300g premium eye fillet steak and duck fat potatoes to share, with a starter and sides and two glasses of wine for $45 per person. Wednesday night is Date Night.
Wednesday night enjoy a 250g Icon XB Wagu Rump with Fries & Salad and choice of sauce $27.
Select from 350 porterhouse, 250gm Eye Fillet or 350gm Rib Eye, choose your sauce, salad or chips & mustard. Bring along your favourite bottle and uncork for just $15pp (limit one bottle per person).
250gm Black Angus Hanger steak or 200g kangaroo loin $35 per person. Or 300g scotch fillet$55, all served with triple cooked chips and zucchini slaw to share Wednesday night.
Wagyu with a side of fries and cowboy butter for $28 Wednesday night.
250g sirloin steak with creamy peppercorn sauce, french fries and mustard sauce $25 Wednesday night 6pm-9pm.
300g porterhouse steak, chips and salad with choice of sauce Wednesday night for $24.
Steak, fries, salad & sauce $25 Monday and Wednesday from 12pm lunch or dinner.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Every Wednesday from 3pm to 9pm, experience a steak night delight for just $25 in Ashburton.
Wednesday nights enjoy 1824 rare breed porterhouse (250gm) cooked to your liking, served with a choice of red wine jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce, PLUS ANY TWO of the following sides chips, salad, mashed potatoes or market vegetables for $25
250g Victorian Angus Sirloin with peppercorn sauce and fries for $25 Wednesday night steak in the city.
250g grain fed porterhouse with red wine jus, plus fries for $29.50. Wednesday steak night in St Kilda from 6pm.
Prime 300g grass-fed steak off the menu served with fries, salad and a rotating sauce for $25 5pm-9pm Wednesday night.
300g Porterhouse Steak served w Salad & Chips. A pot of tap beer at the bar.
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