Steak Night St Kilda. 5pm to 9pm
Jimmy O'Neill's 154-156 Acland Street, St KildaScotch fillet with chips & salad and choice of sauce for $27 or upgrade to mash and veg extra $3. Wednesday steak night in St Kilda.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Scotch fillet with chips & salad and choice of sauce for $27 or upgrade to mash and veg extra $3. Wednesday steak night in St Kilda.
Steak and a drink Wednesday for $26.90 lunch or dinner time.
$12 steaks; meat vegan or vegetarian along with $8 pints.
250g porterhouse steak night, $28 from 5pm Wednesday night.
Porterhouse steak with hand cut fries, rocket & salsa verde for $25. Add a house beer, wine or cider for $5 more.
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
Wednesday nights enjoy 1824 rare breed porterhouse (250gm) cooked to your liking, served with a choice of red wine jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce, PLUS ANY TWO of the following sides chips, salad, mashed potatoes or market vegetables for $25
Every Wednesday enjoy 30% off selected Steak Varieties and all House Wines at Macelleria Moonee Ponds. For Dine-In Customers only.
Hump day in Carnegie with steak night for $25 followed by Trivia hosted by the Bingo & Trivia Co from 7pm.
Every Wednesday 250g Porterhouse Steak, Salad & Chips for $25.
250g Porterhouse, chips, salad & sauce $25 Wednesday lunch or dinner.
250g Sher Wagyu Rump with sides.
Parma for $23 or Butcher's Cut Steak for $27, with chips & salad Tuesday or Wednesday lunch 12-3pm, dinner from 5pm.
$35pp includes 250gm Gippsland grass fed beef (Hanger steak) or $58 includes 300gm Porterhouse steak from O’Connor plus triple cooked chips and salad to share Wednesday night.
Cape Grim Rump Cap butchered in house, cooked to perfection with chips & salad Wednesday night 4:30pm to 9pm in the CBD.
Each Wednesday serving up $22 Porterhouse Steak and $24 Rump Steak.
250g steak along with a beer, wine or soft drink for $32 Wednesday night.
250g porterhouse MB4+ served with potato gratin and rocket Parmesan salad for $24. Pair with a glass of Penley Estate Shiraz for $10 from 5pm Wednesday night.
Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30! From 4pm Wednesday, all evening until kitchen closes. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items! Check the website link below for all the details. Bonny's Wagyu nights get super busy so reservations in advance are highly recommended.
250g rump steak, chips, sauce & salad $25 Wednesday.
250g porterhouse steak with chips, salad and gravy $24 from 5pm Wednesday nights.
All Day Wednesday, from $25. Vegan and non-vegan options, including their famous Vegan spiced & smoky seitan steak sandwich with onion rings and chips.
Every Wednesday at Bells feast your eyes on a 250g Porterhouse accompanied with a pot, wine or soft drink for $25.
250g rump cap served with chips and salad for $25 Wednesday night.
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