Beer, Wine, Spirits & Tins. $6 4pm to 6pm
Steak All Day. $25 12pm to 9pm

$6 pots, $8 schooners, $8 house wines, $9 tinnies and $10 select pints 4pm to 6pm weeknight happy hour.
All day, every Wednesday serving up Chef’s selection steak, cooked to perfection, with chips and salad for $25.
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