The best steak specials in Melbourne - page 13

Their Tuesday steak night is back with 250g wood grilled porterhouse, with fries, salad & sauce $38 from 5pm.

Tuesday night special: 250g porterhouse steak $40, 250g rump $50 or 320g scotch fillet $68. All served with rosemary potatoes and parmesan broccolini and a glass of wine.

250g Striploin with Rocket, Radicchio, lemon, pecorino & fries, paired with a glass of Turkey Flat Butchers block $40pp from 5pm Tuesday night.

Every Tuesday at The Nott, treat yourself to a perfectly cooked, juicy steak paired with a glass of premium wine for $45. Whether you’re a steak lover or just keen on the finer things in life, this combo hits the spot every time. Join us for lunch and turn your Tuesday into a midweek indulgence! Available Tuesdays lunch only at The Steakhouse

Enjoy a juicy Wagyu Rump steak and crispy golden fries for just $45pp every Tuesday night 6:30pm to 9pm.

Steak Night with a glass of Shiraz starting at 6pm Wednesday night

250gm Black Angus Hanger steak served with triple cooked chips and zucchini slaw to share Wednesday night.

$35 Steak + Frites Special; 250g Southern Range Porterhouse with entrecôte sauce and fries, every Wednesday night at Pony.

Striploin Steak w/ BBQ Glazed Baby Back Pork Ribs

Every Wednesday night enjoy a 300g Angus Porterhouse with fries and slaw for $36 from 5:30pm to 9:30pm. Plus $10 beers or wines available.

350g porterhouse $39. 350g scotch fillet $49. 500g rib eye $55. Must buy any drink to qualify.

Make Wednesday your steak night, at Wagyu Wednesday, from 5.30pm at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for just $39.

For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli.

Select from 350 porterhouse, 250gm Eye Fillet or 350gm Rib Eye, choose your sauce, salad or chips & mustard. Bring along your favourite bottle and uncork for just $15pp (limit one bottle per person).

Enjoy 300g premium eye fillet steak and duck fat potatoes to share, with a starter and sides and two glasses of wine for $45 per person. Wednesday night is Date Night.

300g porterhouse, fries, salad, choice of sauce and a wine or pot of beer for $35 or upgrade to scotch fillet for $10 extra Thursday night.

Every Thursday serving a 250g vintage beef scotch fillet with chips, salad and hollandaise sauce for $36.

Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp.

300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.

250grm steak, slaw, bottomless fries & complimentary glass of Butchers Block GSM

Steak of the week paired with a glass of wine for $44 Thursday nights.

Get a feed of steak, chips, entrecôte sauce, salad, warm baguette and butter. At about the halfway mark, they’ll offer you a second serving of steak, chips and sauce! All the above over a 1.5 hour sitting for just $39. No joke! Really indulge by adding bottomless red or white wine for 25 bucks. Only available in our dining room on Saturdays with sessions starting from 12-3pm. Bookings essential.

400g tender grass fed rump steak, chips, salad, jus (gf) Includes house beverage for $35.

Butchers cut of the week with chips, salad and choice of sauce paired with a glass of red for $39 Monday night.