The best steak specials in Melbourne - page 13

Tuesday night special reef & beef; steak, a king prawn, hand-cut chips and onion rings for $32. Tuesday.

Early Bird Dinner including 300g porterhouse, risotto, calamari, prawn linguine, crispy pork belly and your choice of dish comes with a house beverage all for $32 but get in early Monday to Friday 4:30pm to 6pm.

Steak Frites with your choice of wine or beer for $35 Tuesday 5pm to 9pm.

Porterhouse or Hanger Steak with fries $35. Enjoy a delicious Gamekeepers steak with frites at a great price. Tuesday 12pm to 9pm.

Steak night just got an upgrade at Caffé Greco! Now featuring a 250g Black Angus porterhouse, grass-fed and full of flavour, served with crispy fries, fresh leaf salad, and your choice of wine or soft drink all for $35pp. Monday and Tuesday 5pm to 9am.

220gm porterhouse, french fries and Cafe de Paris butter with a choice of glass of Koonunga Hill Shiraz Cabernet or feature beer for $34 Wednesday 12pm to 9pm.

Every Wednesday at South Yarra (& Middle Park) enjoy Steak Frites with Montpellier butter, crispy fries, and a glass of house wine or beer $35 from 5pm. Wednesday 5pm to 9pm.

Steak Night with a glass of Shiraz Wednesday 6pm to 9pm.

Dry-aged butcher’s cut steak with a side of crispy fries for just $35, paired with a refreshing beer or glass of house wine. Wednesday 5pm to 9pm.

250gm Black Angus Hanger steak served with triple cooked chips and zucchini slaw to share Wednesday night. Wednesday 5pm to 9pm.

$35 Steak + Frites Special; 250g Southern Range Porterhouse with entrecôte sauce and fries Wednesday 5pm to 9pm.

From lunch to dinner, enjoy a $35 MS 6+ Wagyu steak served with golden fries and Cali butter. This special offer is a perfect winter warmer. It can be paired with a bold red wine, making for a delightful hump day dining experience. Wednesday 12pm to 9pm.

Steak & Friends night; 220g MB3 porterhouse served with chat potatoes, salsa verde. Wednesday 5pm to 9pm.

Two premium steak options, served with your choice of peppercorn or mushroom sauce; Scotch Fillet (180g) $35 or Wagyu Rump Cap (MB 8–9, 150g) $45. Lunch or dinner Wednesday 12pm to 9pm.

Steak of the day includes two sides of choice & one sauce $35. Add $10 for your first glass of wine or Beer Wednesday 5pm to 9pm.

$35 steak, chips and salad with a vegan mushroom option also available, $12 matching glasses of wine. Their full a la carte is also available. Wednesday 4pm to 9pm.

Slow cooked 28-day aged sirloin steaks and bottomless frites for $35. Feeling boozy? add on bottomless beer & wine to your 90-minute session for just $25 Thursday 4pm to 9pm.

300g porterhouse, fries, salad, choice of sauce and a wine or pot of beer for $35 or upgrade to scotch fillet for $10 extra Thursday 5pm to 8:30pm.

Premium steak cut, hand-selected by our chef each week, served with crispy chips, your choice of a glass of house red wine or a refreshing Peroni beer. Thursday 5:30pm to 10pm.

O’Connor Sirloin $35 or Tomahawk 1.2kg $120. All served with a side of fries and salad. Thursday 12pm to 9pm.

Bridge Bar is offering Steak Night Thursdays to all steak lovers. Indulge in the Oakdale Black Angus Eye Fillet – 2 x 150g medallions served with chips, salad & your choice of sauce, accompanied by a pot of beer, house wine or soft drink. Thursday 5pm to 9pm.

Organize a Friday Meetup when all premium steaks at $32 (originally $49). Friday 10am to 9pm.

Available every Friday night throughout winter, enjoy a chargrilled 300g Victorian Black Angus porterhouse steak with your choice of chips or mash, served with coleslaw & gravy, PLUS a free pot of our Baykers Brew beer or a glass of Scotchmans Hill "HILL" wine or bubbles, or a soft drink - all for just $35. Arcobar has great free live music every Friday afternoon from 5pm to 7.30pm, showcasing some of Melbourne's best solo acoustic artists. Friday 4pm to 8pm.

Every Friday, savour the rich flavours of a perfectly grilled porterhouse, accompanied by golden fries and your choice of creamy pepper sauce or chimichurri. Paired with your favourite margarita - classic, coconut, or spicy - all for $35 Friday 5pm to 9pm.