Steak Wednesday Docklands 12pm to 9pm
Friends of Fire Marvel Stadium Gate 3, 740 Bourke St, Docklands, DocklandsWagyu, Churrasco or Plant-Based Steak & Chips with choice of sauce for $30 from 12-3pm lunch or 5-9pm dinner Wednesday.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Wagyu, Churrasco or Plant-Based Steak & Chips with choice of sauce for $30 from 12-3pm lunch or 5-9pm dinner Wednesday.
180g rump cap with potato smashies, Brussels and choice of sauce for $30 Wednesday night 4pm til sold out.
Wagyu Wednesdays; 220g Wagyu steak with fries, house salad & sauce of choice $30. Add on $15 for red wine special.
250g rump steak with chips, salad and sauce served with a pot of beer, wine or soft drink $30 Wednesday nights.
Steak Night starting at 6pm Wednesday night
250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
Porterhouse $32, Rib Eye $37, Tomahawk $75 or meat lovers platter $80 to share. All served with chips and salad plus $6 beer pots Wednesday night.
250g steak along with a beer, wine or soft drink for $32 Wednesday night.
All day Wednesday; 220gm porterhouse, french fries and Cafe de Paris butter with a choice of glass of Koonunga Hill Shiraz Cabernet or feature beer for $34 from 12 midday.
220g Gippsland porterhouse with chips and béarnaise sauce served with a glass of wine for $35 Wednesday night.
$35pp includes 250gm Gippsland grass fed beef (Hanger steak) or $58 includes 300gm Porterhouse steak from O’Connor plus triple cooked chips and salad to share Wednesday night.
Enjoy a perfectly prepared steak and a glass of wine or beer, for just $35pp every Wednesday night.
Every Wednesday from 5pm, enjoy a dry-aged butcher’s cut steak with a side of crispy fries for just $35, paired with a refreshing beer or glass of house wine.
Every Wednesday night enjoy a 300g Angus Porterhouse with fries and slaw for $36 from 5:30pm to 9:30pm. Plus $10 beers or wines available.
Make Wednesday your steak night, at Wagyu Wednesday, from 5.30pm at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for just $39. Experience the most decedent steak night in town at Wagyu Wednesday, by Cinder. Step out of the ordinary and into the extraordinary every Wednesday evening, with a succulent Wagyu steak from premium Australian providers cooked perfectly over the open flame grill.
350g porterhouse $39. 350g scotch fillet $49. 500g rib eye $55. Must buy any drink to qualify.
For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli.
Select from 350 porterhouse, 250gm Eye Fillet or 350gm Rib Eye, choose your sauce, salad or chips & mustard!
Enjoy 300g premium eye fillet steak and duck fat potatoes to share, with a starter and sides and two glasses of wine for just $90 per couple. Wednesday night is Date Night.
Classic parma $18, porterhouse $20, rib eye $25 or scotch fillet $30. Wednesday to Friday lunch & dinner.
Enjoy rump steak for just $20 Thursday night at Hotel Barkly.
Thursday Steak Night! Rump steak with chips, gravy and salad for $20.
Lunch or dinner, grab a steak sandwich for $20 on Thursdays.
Rump steak with all the fixings for $20 and a bottle of house red for $30 more. Lunch or dinner Thursday.