We Wrap your Wednesday mouth around dollar chicken wings (minimum of 6)

We-Fr $6 schooners (of beer, cider and seltzers), $6 bubbles, $6 wines & $10 appletini's. Happy Hour 4-7pm Wednesday to Friday.

Sa-Su 2 hour bottomless brunch (BASIC BITCH $69pp or RICH BITCH $99pp). - bottomless; beer, wine, cider, bubbles, seltzers & mimosas (for both packages) - bottomless aperol spritz', frozen margs, espresso martinis (included in Rich Bitch) Bookings are from 11am - 4pm Saturday or Sunday.

Fr $7 Pints Get Duck’d Draught, $6 House Wine and $12 House Cocktails Friday night .

Mo Monday pizzas $ lunch or dinner plus $15 margs.

M-F $7 house wines, $9 house pints & spirits, $15 espresso martinis and $25 cocktail jugs weeknight happy hour 5pm to 7pm.

Tu 25% off your total food bill Tuesday lunch or dinner.

We $17 Parmas all day and $10 house pints Wednesday night.

Th Sirloin steak with chips & salad for $24 Thursday lunch or dinner. Sauces include gravy, mushroom or peppercorn. Also $9 wines.

Fr $17 burgers all day plus two for $35 cocktails Friday night.

Fr $6 drinks 6pm. $7 7pm. $8 8pm you get the idea all the way to $12 at midnight. Select pints, cider, vodka & Bacardi. Epic.

Sa $12 seltzers Saturday

Sa-Su Package 1 - $59⁠ with 5 choices of nibbles⁠ and 2 hours unlimited house beer & bubbles. Package 2 - $99⁠ with 6 choices of nibbles ⁠with 2 hours unlimited house beer & bubbles, Aperol spritz⁠, Mimosas⁠, Mojitos⁠, Bloody Mary's⁠ and Moscow mules⁠. Between 11am to 5pm all weekend. Must be booked online. Option of espresso martini on arrival PRE ORDER ONLY⁠ $15 each.

Su 2 for $35 cocktails Sunday.

Tu-Th $9 schooners of Hawkers, $11 select wines, $16 Aperol Spritz, $2.50 oysters and tapas specials 4pm and 6pm Tuesday to Thursday happy hour in Collingwood.

Th-Sa $10 schooners, shots and basics plus 2 for $20 bombs plus cocktail specials from 10-11pm Thursday to Saturday.

Fr-Sa $8 select tinnies, $11 Prosecco, $16 spritz and tapas specials, 4pm and 6pm every Friday and Saturday.

Sa-Su Now introducing Bottomless Brunch for 1.5 hours. Buy any item on the brunch menu and enjoy bottomless cocktails at $40. Cheers to a delicious brunch fare and fun sips in their creative cartoon cafe. T&Cs apply.

Mo 250g O’Connor Porterhouse Steak, w/ UNLIMITED French Fries $25 Monday night.

7 Days $9 Happy Hour; Negroni, Pints, Wine & Cider 4-6pm every day.

Su $3 oysters Sunday arvo with live jazz from 4pm.

Tu Tuesday night free range chicken $24 or vegan eggplant parma $22 served with chips and salad from .

Tu-Fr $ pints of Speccy Juice, Coopers Pale and Coopers Lager and $ house wines Tuesday to Friday .

We Angus beef burger, chicken or beetroot & lentil burger with hand cut chips for $ Wednesday nights.

Th 250gm porterhouse for $25 served with chips and mixed leaf salad from 5pm to 9pm with optional $9 glass of Sangiovese.

Su Prime cuts cooked in a cast iron pot with season vegetables.

Tu-Fr $9 pints, $8 wine and $15 cocktails 4pm to 6:30pm.

Mo All parmas and schnitzels including vegan & vegetarian $20 each 3pm to 9pm Monday parma night in Fitzroy.

M-F Pints of Stingray for $9 or house wines $7 weeknights 3-6pm.

Tu All burgers are $18 all day in Fitzroy from 3pm.

We-Th Choose from burger, parma, schnitzel or fish n chips for lunch $20 Wednesday Thursday.

Su Jugs of Stomping Ground are $20 all Sunday.

Tu-Fr $8 pints of Grouse Lager, $8 house wines and $14 espresso martinis 5-7pm Tuesday to Friday.

Th $ jugs Thursday nights all night from 7pm to 1am.

We Cheeseburger is $18 Wednesday nights.

We-Fr $9 pints of lager. $8 house spirits & wines plus $15 espresso martinis 5-7pm Wednesday to Friday.

Tu Enjoy four delicious tacos for $29 and pair them with your choice of margarita for just $18.

We For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli.

Sa Saturdays 12- 5pm. 1.5 hours $69pp or 2 hours $85 pp. Bottomless Fiesta featuring a selection of signature snacks; Chipa Bread with Jamón, succulent Lamb Tacos, & fresh Oysters with Tiger’s Milk. Pair it all with free-flowing cocktails, wines, and beers.

Tu-Fr $5 tacos, $10 pints/margs/frozen margs from 5-6pm Tuesday to Friday.

Mo $2.50 pots, $5 pints, $10 jugs of house beer & cider. $6 house spirits. $12 vodkabulls 7pm to 1am. DJs playing a fun, vibrant selection of dance floor bangers & crowd pleasers in the front bar and band room all night. Doors open at 7pm, $5 cash on entry (there is an ATM inside the pub if you need to get cash out).

Tu $18 burgers from 5pm, including vegetarian and vegan options. General knowledge pub quiz 7:30pm with a music focus. Free to play, with the chance to win heaps of merch and booze throughout the night. First place receives a $75 bar tab.

Tu-Fr Range of burgers, sangas, wraps and salads for $16 from 12pm to 3pm Tuesday to Friday (excl. public holidays).

Tu-Fr $9 house pints (beer & cider) and $9 house wines (red, white and sparkling) Tuesday to Friday (not public holidays).

We $20 parmas every Wednesday from 5pm, including vegetarian and vegan options; Workers chicken, eggplant, vegan eggplant, Mexican or Greek.

We-Th $18 Espresso Martini Royales and $20 Cocktail of the Month Wednesday to Sunday.

We-Th Enjoy 25% off your food bill with any eligible full-priced drink Wednesday Thursday. Only valid with advance bookings.

We-Fr Enjoy wines as old as 2015 vintage for only $ a glass (save 50% or more) during our happy hour from open until 6PM. Wednesday and Thursday from 4pm, Friday from 3pm.

Fr-Sa $18 Espresso Martini Royales and $20 Cocktail of the Month Wednesday to Sunday.

Fr-Sa Enjoy 25% off your food bill with any eligible full-priced drink 3pm to 5:30pm Friday to Sunday.