The best Friday specials in Richmond - page 2

$8 wines (upgrade it to a large for just $5 extra), $8 beers & $15 Espresso martinis from 4-6pm Wednesday to Friday for "Knock off Happy Hour"

$8 Breheny Bros Lager cans, $15 Margaritas (Classic, Tommys, Mezcal and Spicy) along with rotating weekly drink specials. Wednesday to Friday 4:00pm to 6:00pm.

Select pints $8, house wine $6 & Aperol Spritz $12 for Happy hour 4pm to 7pm.

Enjoy $5 house pots, $10 house pints, $7 house wines and $15 selected cocktails. 4pm to 7pm Wednesday to Friday.

$6 pots, $8 house wines, $10.50 basic spirits and $11.50 pints, 4pm to 7pm happy hour.

House beer, wine, cider & basic spirits $7. 5pm to 7pm happy hour in Richmond Weds to Fri.

$8 Lager, Pale Ale, Cider, Fizzers and Wine plus Espresso Martini, Pina Colada Slushy and cocktail specials from $10-$12. Wednesday to Friday 4:00pm to 7:00pm.

$10 selected pints plus $10 house wines and basics plus two for $30 cocktails. Happy Hour 4-8pm Wednesday to Sunday.

$5 pots + $10 pints all tap beer Friday Saturday from 4pm to close. Also, your fav cocktails are $15.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit.

$9 select beer pints and glasses of wine plus $15 select cocktails.

5pm to 7pm includes half price tap beer, half price house wines, half price basic spirits and $1 dumplings.

Every Friday from 5pm-7pm serving 1/2 price tap beer, house wine and basic spirits. Also have a range of bar snacks available all day everyday.

$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.

$10 beers, wines and gin & tonics from 5-7pm Tuesday to Friday.

$10 cocktails 5-7pm weeknights (plus cheap pints).

House beer or wine $8, spritz $10 or margaritas $13 along with all bar snacks half-price Tuesday to Friday 5:00pm to 7:00pm.

$5 pots, $10 pints, spirits & house wines, $14 espresso martinis & margs 5-8pm plus $10 spirits all night Friday.

Steak and chips $20 from 5pm to 9pm Tuesday & Friday.

300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.

Margaritas are just $12 Wednesday to Sunday 5:30pm to 7pm.

Every Friday and Saturday from 7pm til late for $15 frozen cocktails. Beat the heat, gather your crew, and enjoy ice-cold cocktails in the cozy beer garden.