Parma or Steak. $23 12pm to 9pm
Taps, Wines & Spritz. $5 4pm to 7pm

Parma for $23 or Butcher's Cut Steak for $27, with chips & salad lunch 12-3pm, dinner from 5pm. Tuesday and Wednesday 12pm to 9pm.
$5 pots & $10 pints of select taps, $6 house wines & $15 Aperol Spritz Monday to Friday 4pm to 7pm.
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