Tuesday specials in Southbank

Lemon Pepper calamari $20. Battered Fish n Chips $24. Buttermilk Chicken Burger $26. Minute Steak $29. Chicken Parma $28. Caesar Salad $22. Chicken Caesar $28. Monday to Friday 12pm to 2pm.

Pints of beer and glasses of wine, starting at just $10 (Manager's choice of drinks) Monday to Friday 4pm to 6pm.

Western Vic Pasture Fed 250g Scotch Fillet, fries, Bérnaise sauce & a glass of House Wine or pot of Beer for $49 Monday and Tuesday 5pm to 9pm.

Steak with chips, salad & jus $25 Tuesday 12pm to 9pm.

$9 Pints House Lager or House Cider plus $9 Glass of House Sparkling/Wine Monday to Friday 4pm to 7pm.

Choice of a folded wrap or mini pizza, served with a side salad. Menu via link. Monday to Thursday 12pm to 3pm.

Score 2-4-1 margaritas on Southbank Every Day 9pm to 10am.

$8 House Wines and $10 Pints on Tap, weeknights 3-5pm.

$6 beers & wines plus free gnocchi nuggets (with drink) 5pm to 7pm weeknights.

$9 schooners, $7 house wines & $15 select cocktails. Happy Hour on Southbank weeknights 3pm to 6pm.

Chef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20, 11am til 3pm.

$8 wine, spirits and schooners plus $15 cocktails weeknights 3pm to 6pm.

Saviour 350gm King Island Beef & a glass of Premium Heathcote Shiraz.

$10 pints of Stella from 3pm-5pm every single day of the week.

Every Tuesday, curry of the day only $15