Tuesday specials in Southbank

$10 Wines, Tassie Moo Brew Pale Ale or Tassie Strait Gin or Vodka for happy hour Monday to Friday 3pm to 5pm.

250g dry aged King Island Beef Porterhouse from Millwood Station (best cooked to medium rare), served with twice cooked chips and a fresh herb salad, all for just $39. Complete your steak experience with complimentary house-made peppercorn sauce or garlic & herb butter, or upgrade to Chef’s special bordelaise sauce for just $2 more. To complement your meal, $10 Moo Brew Pale Ale and $10 Victorian Shiraz specials throughout the evening. Tuesday 5pm to 9pm.

Lemon Pepper calamari $20. Battered Fish n Chips $24. Buttermilk Chicken Burger $26. Minute Steak $29. Chicken Parma $28. Caesar Salad $22. Chicken Caesar $28. Monday to Friday 12pm to 2pm.

Pints of beer and glasses of wine, starting at just $10 (Manager's choice of drinks) Monday to Friday 4pm to 6pm.

250g Sirloin, fries, Béarnaise sauce, glass of wine or pot of beer for $45 Monday and Tuesday 5pm to 9pm.

Chef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20 Monday to Friday 11am to 3pm.

$8 wine, spirits and schooners plus $15 cocktails Monday to Friday 3pm to 6pm.

$10 pints of Stella Every Day 3pm to 5pm.

Curry of the day only $15 Tuesday 5pm to 9pm.

Steak with chips, salad & jus $25 Tuesday 12pm to 9pm.

$9 Pints House Lager or House Cider plus $9 Glass of House Sparkling/Wine Monday to Friday 4pm to 7pm.

Choice of a folded wrap or mini pizza, served with a side salad. Menu via link. Monday to Thursday 12pm to 3pm.

Score 2-4-1 margaritas on Southbank Every Day 9pm to 10am.

$8 House Wines and $10 Pints on Tap, weeknights 3-5pm.

$6 beers & wines plus free gnocchi nuggets (with drink) 5pm to 7pm weeknights.

$9 schooners, $7 house wines & $15 select cocktails. Happy Hour on Southbank weeknights 3pm to 6pm.