Beer Wine Cocktails & Lobster. $12 6pm to 9pm
Steak Frites & Shiraz. $39 6pm to 9pm

Beer, wine & bubbles from $12, cocktails & martinis from $18 plus range of fancy snacks including lobster roll $22, caviar bump $18 Wednesday Thursday 6pm to 9pm.
Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp.
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