Steak Frites & Shiraz. From 6pm Beer Wine Cocktails & More. 6pm to 9pm
Le Bar Supper Club 12 N Concourse, BeaumarisSavor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp. $15 Caviar Bumps, $10 Wine & Beer, $16 cocktails & $15 martinis for happy hour 6-9pm.