The best roast specials in Melbourne - page 5

Half a free-range chicken, cooked over rotisserie with seasonal sides $25 Tuesday 5pm to 9pm.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast. Tuesday 5pm to 9pm.

Meat or vegetarian roasts with all the trimmings $23 Wednesday 5pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm

Wednesdays $25 midweek roast night; choice of Roast beef, chicken or pumpkin with Roast potatoes, roast carrot, broccolini, Swede purée, Yorkshire pudding & gravy gf. Wednesday 5:30pm to 9pm.

Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.

Charcoal chicken Thursday with two sides $40 plus $10 beer or wine Thursday 5pm to 9pm.

Sunday sesh with their succulent roast for $25. Check their Instagram via more info link for weekly offering.

Roast beef with potatoes, roast veg, Yorkshire pudding and pepper gravy $27 on Sunday.

Sunday Roast with rotating meats each week $25

Prime cuts cooked in a cast iron pot with season vegetables.

Sunday roast at the Townie, different roast special each week 12pm until sold out in Fitzroy.

Sunday roast 12pm till sold out $25.

Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 3pm. Kitchen open all day Sunday.

Weekly Sunday roast for $25 all day. Rotating meat each week or veg option available.

Sunday Roast served from midday until sold out for $27 lunch or dinner. Bookings recommended, walk-ins always welcome!

Sunday roast plate $29 with potatoes, veg, gravy and yorkshire pudding with different meats every week. Sunday from 12pm.

Rotating weekly roast Lamb, Beef, Chicken and Pork with a selection of Holmes-made roast Veggies. Yorkshire Pudding and our famous Holmes gravy. (Parsley, Sage and Rosemary Plant Based Sausage Option for Vegos and Vegans). Sunday 1pm to 9pm.

Rotating roast meat $27 Sunday 1pm to 9pm.

Sunday Roast from 1pm; Succulent meats, crispy potatoes, seasonal sides, gravy and sauces.

Traditional or vegan roast with all the trimmings, $25 all Sunday in Fitzroy plus $16 Negronis Sunday 2pm to 9pm.

Enjoy a Sunday roast dinner and veggies, ask their friendly staff about the roast of the week.

Enjoy a Sunday roast in Port Melbourne for $28.

Sunday roast $28, jugs of beer $20, $10 pints of Guinness and $8 wines.