The best roast specials in Melbourne 2025

Meat or vegetarian roasts with all the trimmings $23 Wednesday night from 5pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm

Available every Wednesday for $25, Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides: - Papaya Salad, Lime, Green Apple, Peanuts - Grilled Corn, Salted Eggs, Puffed Rice - Wok Tossed Morning Glory, Vietnamese Sate - Steamed Rice

Charcoal chicken Thursday with two sides $40 plus $10 beer or wine.

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.

Sunday Roast is $25 from 12pm til kitchen close or run out.

Sunday $35 Roast with optional add on: +$25 Bottomless Sparkling/ Mimosas +$45 Bottomless Guinness

Chefs roast with all the trimmings from 12pm to 4pm.

$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!

Choose from either pork or lamb, served with all the trimmings $30 all day until sold out. Happy hour 2-5pm.

Tuck in to a hearty Sunday roast with all the trimmings for just $28pp. Meats rotate weekly, available from 12pm until sold out.

Treat yourself to a hearty pub classic, with rotating meats every week for $28 from 12pm until sold out

From 12pm, traditional roasts with all the trimmings for $26. Plus Sunday sipping $15 cocktails; Aperol Spritz, Espresso Martini and Southside.

Rotating meat each week from 12pm until sold out in Fitzroy.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy.

Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out

Sunday Roast with seasonal veggies, yorkshire pudding and gravy. Lunch and Dinner, or until sold out.

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week.

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.

Roast beef with all the trimmings available all day until sold out.

Wagyu rump, roast potatoes, carrots, peas, spinach, horseradish with red wine jus or gravy - same roast every Sunday from 12pm until sold out.