Midweek Roast Dinner & Drink 5:30pm to 8:30pm
Frederic 9-11 Cremorne St, CremorneWeekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm
Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. These are Melbourne's best roast specials for 2024. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
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Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm
Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.
Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.
$20 Sunday Roast served with Roast Veggies, Gravy and a Bread Roll.
Weekly Sunday roast for $25 or $12.50 half serve for the kids. Rotating meat each week or veg option available.
Sunday sesh with their succulent roast for $25. Check their Instagram via more info link for weekly offering.
Sunday Roast with all the trimmings $30 every Sunday from 12pm. Add 2 hours of free-flowing wine for just $25.
Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!
12-3pm and 5-9pm Sunday: roasted grass fed rump cap with beef-dripping roast potatoes, Yorkshire pudding, stuffing, roasted root vegetables and gravy.
From 12pm until sold out, every Sunday.
A great Sunday Roast with all the trimmings and Yorkshire pudding from 12pm until sold out, Meat changes weekly so hit our website for details.
$25 Sunday roast with rotating meats each week.
Rotating Roast, serving all day! Only $25 every Sunday.
Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables with every roast, from 12pm until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.
Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy.
Sunday Roast with all the trimmings $29 all day until sold out. $10 pints.
Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.
Sunday Roast and a pot or glass of wine for $25 with rotating meats each week.
Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12! From 12pm until sold out.
Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly 12pm until sold out. From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold! So come on all you Brainiacs, book now.
Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.
Sunday $35 Roast with optional add on: +$25 Bottomless Sparkling/ Mimosas +$45 Bottomless Guinness
Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.
$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.
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