Steak Brunswick. $25 12pm to 9pm

Enjoy premium cuts from noon onwards, including their OG porterhouse $25 but also O'Connor Beef and Black Opal Wagyu 300g Scotch Fillet $40, 250g Wagyu MB5 Porterhouse $45, 600g Rib Eye $80 (served with rosemary chips, salad + rotating butter or sauce) or the 1.2KG Rib Eye $160 (with truffled potatoes, winter leaves + trio of sauces and butters). Wednesday 12pm to 9pm.
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