
Parma + Triva Richmond. $21 4pm to 9pm
The Leadbeater Hotel 1 Church Street, Richmond$21 Parmas Wednesday followed by their pub quiz trivia from 7:30pm.
It's the quintessential Aussie pub feed, but what do you call it? we insist that
you can call it anything you want.
But one thing we can all agree upon;
layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly
crumbed juicy slab of chicken is bliss.
Rounding out the GOAT counter meal,
piping hot slats of fried potato and the salad we should probably eat more often. We've checked across Melbourne
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$21 Parmas Wednesday followed by their pub quiz trivia from 7:30pm.
$17 Parmas all day and $10 house pints Wednesday night.
FREE Tipsy Trivia from 7pm with Chicken or Eggplant Parma with Holmes Salad and Steak Cut Chips $20.
Parma, chips, salad and a pot Wednesday nights $25.
$20 parmas every Wednesday from 5pm, including vegetarian and vegan options; Workers chicken, eggplant, vegan eggplant, Mexican or Greek.
Grab a Parma and either a pot of GOAT Lager or glass of house wine $25 with vegetarian option available, Wednesdays from 4pm. Bookings recommended.
Chicken parma just $22 Wednesday night with vegetarian option available.
Wednesday night parma, rotating weekly special $22. Vegetarian option available.
From 5pm get a $25 classic parma with delicious chips and slaw. Then the Trivia starts 7:30pm, get together with your friends and family and test the topics.
Classic chicken or vegan portobello mushroom parmas only $20 on Wednesdays.
Testing your knowledge whilst you battle the competition from 6.30pm. Serving up $20 parmas to keep those brains going. Calling all trivia legends and Drag Queen enthusiasts this one's for you!
Wednesday night special of parma; traditional, bbq bacon, Hawaiian or hot stuff, served with chips. Additional toppers available.
Chicken or eggplant parmas just $20 Wednesday night.
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5
Parma for $23 or Butcher's Cut Steak for $27, with chips & salad Tuesday or Wednesday lunch 12-3pm, dinner from 5pm.
Choose from an international range of parmas, each priced at just $20, with chips and salad included.
Classic parma $18, porterhouse $20, rib eye $25 or scotch fillet $30. Wednesday to Friday lunch & dinner.
Their enormous King Parma is only $25 Wednesday night.
Every Wednesday from 5pm chicken or eggplant parmas with chips and slaw for only $20.
Dig into a juicy chicken parma with chips & salad every Wednesday night for $25.
Crumbed chicken breast with crunchy chips and salad $18 Wednesday night in the city.
Wednesday night chicken parma and a pot for $26 in the front bar then it’s free trivia with great prizes.
Parma, chunky chips & salad and cold pot for $25 Wednesday night in Armadale.
Parma night Wednesday and Thursday for $20.
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