Steak Night Carlton. 5pm to 9pm
Taquito 350 Drummond St, CarltonTuesday night Porterhouse, potato gratin and a sauce of the day, which comes with tortillas and condiments $30 with $8 schooners, sponsored by Estrella.
Tuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarse Tuesday' and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Melbourne!
Trivia nights, Parma and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Tuesday night Porterhouse, potato gratin and a sauce of the day, which comes with tortillas and condiments $30 with $8 schooners, sponsored by Estrella.
Serve of 3 tacos and a tap beer or wine $30.
BYO cellar - $25 corkage plus all bar meals $30, every Tuesday from 4pm. Embrace the enchanting ambience of The Kingston as they invite you to “Bring Your Best” from your personal cellar. Share your favourite vintage with friends and loved ones over a meal at our cosy hidden gem in Richmond.
Tuesday burger night with beef, lamb or chicken burgers with chips and a pot of Furphy for $34.
2 course lunch set menu weekdays 12-2.30pm $35 per person.
Homemade pasta with choice of vegetarian or non-vegetarian with glass of wine or prosecco only $35 Tuesday to Thursday.
Porterhouse or Hanger Steak with fries $35. Tuesdays just got better for steak enthusiasts. Enjoy a delicious Gamekeepers steak with frites at a great price.
Enjoy one of their famous pastas and a glass of wine, every Tuesday night for $35pp. - 1/2 Stuzzichini to start - Your choice of 4 pastas (house favourites and new additions) - A glass of premium wine
BangPop's Thai Together sharing menu, Monday to Friday 12-3pm, this menu is perfect for groups of friends or colleagues who love to share Thai food.
Their Tuesday steak night is back with 250g wood grilled porterhouse, with fries, salad & sauce from 4pm.
Porterhouse 300g Kilcoy ebony Angus + Gippsland strawberries, curd, lime and buttermilk snow, rosemary tuile. Tuesday to Friday 5:30pm.
Make the most of a mid-week catch-up or lunch meeting on Level 24 with "Lunch With a View" offering 2 courses $45pp or 3 courses $65pp, Tuesday to Thursday 12pm - 3pm.
Enjoy 5 drinks + a pizza (or vegan option) for only $49. You’ll receive a drink card which will be stamped each time you get a drink to be used in the one evening. Choose from selected cocktails, beers, wines and premium spirits whilst enjoying a delicious regular pizza.
Western Vic Pasture Fed 250g Scotch Fillet, fries, Bérnaise sauce & a glass of House Wine or pot of Beer for $49 Monday & Tuesday evenings from 5pm.
Saviour 350gm King Island Beef & a glass of Premium Heathcote Shiraz.
Grab yourself 3 delicious pizzas straight from the oven plus a pile of freshly baked Zeppoles for only $59. Every Tuesday, Wednesday and Thursday for pick-up takeaway orders.
Enjoy 90 minutes of bottomless cocktails including our Pornstar Martini, sip on a Pink Lychee or ease into the day with our Virgin Mojitos whilst enjoying a shared platter of some of our favourite treats. Each session is for 90 minutes and bookings are recommended. Minimum of 2 persons required for offer and everyone in your booking must be having the bottomless offer.
Enjoy 90 minutes of bottomless cocktails including our Pornstar Martini, sip on a Pink Lychee or ease into the day with our Virgin Mojitos whilst enjoying a shared platter of some of our favourite treats. Each session is for 90 minutes and bookings are recommended. Minimum of 2 persons required for offer and everyone in your booking must be having the bottomless offer.
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