Melbourne
Hobsons Bay Hotel Williamstown

 

What's on weekly specials

Hobsons Bay Hotel in Williamstown has 4 weekly specials including Steak Night Williamstown as well as a Schooners Wines & Jugs deal. Add a special

We do our best to keep specials up to date but things happen. Always check with the venue. Thanks ❤️

Monday

Steak Night Williamstown $26 12pm to 9pm

Grass-fed steak, fries, salad and pepper sauce for $26 Monday 12pm to 9pm.

More infoUpdated 3 weeks agoSteakSchooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs for happy hour Monday to Friday 4pm to 6pm.

More infoUpdated 3 weeks agoHappy Hour Jugs

Tuesday

Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs for happy hour Monday to Friday 4pm to 6pm.

More infoUpdated 3 weeks agoHappy Hour JugsParma + Trivia Williamstown $25 5pm to 9pm

Free trivia in the front bar 7-9pm, fuel up with a parma & pot for $25 Tuesday 5pm to 9pm.

More infoUpdated 3 weeks agoTrivia

Wednesday

Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs for happy hour Monday to Friday 4pm to 6pm.

More infoUpdated 3 weeks agoHappy Hour Jugs

Thursday

Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs for happy hour Monday to Friday 4pm to 6pm.

More infoUpdated 3 weeks agoHappy Hour Jugs

Friday

Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs for happy hour Monday to Friday 4pm to 6pm.

More infoUpdated 3 weeks agoHappy Hour Jugs

Saturday TODAY

Oyster Saturday $2.50 12pm to 5pm

Oysters are $2.50 on the rooftop Saturday 12pm to 5pm.

More infoUpdated 3 weeks agoOysters
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Specials nearby Williamstown
The Exchange

4km away 39 Bay Street, Port Melbourne

Pub Classics 12pm to 9pm Mo

Pints Wines Spirits 5pm to 7pm M-F

Steak Frites 12pm to 9pm Tu

Parmas All Day; Trivia Night 12pm to 9pm We

Bingo + Burgers 5pm to 9pm Th

Meat Raffle Night 5pm to 7pm Fr

Sunday Roast 12pm to 9pm Su

 

Specials today in Williamstown

About Hobsons Bay Hotel

A modernised Pub concept, featuring a multi-story entertainment space including a Pub Bar, Restaurant, Private Dining, Catering, Events & Rooftop Bar, Steering the ship is Rustica Sourdough's Brenton Lang as co-owner while Ben Pigott oversees the food, using his extensive experience at Cumulus Inc, Supernormal, Stokehouse and Fatto to take the standard pub brief in a new direction.

Creating the best hospitality venue for date night, family dinners, and catching up with friends, the venue has something for everyone and every occasion.

A seasonal menu derived from some of the best food & ingredients Melbourne has to offer (thanks to our suppliers like Ramarro Farm and Somerset Heritage), including our delicious French-style Rotisserie Chicken, Freshly Shucked Oysters, Pub Classics like Fish & Chips, Fried Chicken, as well as a range of Vegan & Vegetarian options like Cauliflower Steak, Veggie Burgers & Fried Artichokes.

 

Last updated November 29, 2023
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