Melbourne
Hobsons Bay Hotel Williamstown

 

What's on weekly specials

Hobsons Bay Hotel in Williamstown has 6 weekly specials including Schooners Wines & Jugs as well as a Steak Night Williamstown deal. Add a special

It's silly season with venues winding down for Christmas/NY. Can't guarantee specials, trivia etc so always check their website/socials. Thanks ❤️

Monday

Steak Night Williamstown $26

Grass-fed steak, fries, salad and pepper sauce for $26 Monday night.

Updated 1 month agoSteak
Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs Happy hour 4pm to 6pm.

Updated 1 month agoHappy HourJugs

Tuesday

Parma & Pot Williamstown $25 3pm to 9pm

Tuesday night in Williamstown a chicken Parma with a pot is just $25.

Updated 1 month agoParma
Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs Happy hour 4pm to 6pm.

Updated 1 month agoHappy HourJugs

Wednesday TODAY

Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs Happy hour 4pm to 6pm.

Updated 1 month agoHappy HourJugs
Locals Night 15% Off From 5pm

Wednesday night is locals night with 15% off the bill, plus a cash draw with a meat tray, fruit box & more to be won. $15 margs, $8 schooners & wine!

Updated 1 month ago

Thursday

Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs Happy hour 4pm to 6pm.

Updated 1 month agoHappy HourJugs
Burger + Trivia Night $20 5pm to 9pm

Burgers $20 from 5pm. Free trivia from 7-9pm.

More infoUpdated 1 month agoBurgerTrivia

Friday

Schooners Wines & Jugs $8 4pm to 6pm

$8 schooners, wines plus $20 jugs Happy hour 4pm to 6pm.

Updated 1 month agoHappy HourJugs

Saturday

Oyster Saturday $2.50 12pm to 5pm

Oysters are $2.50. Every Saturday on the rooftop, from 12pm-5pm.

More infoUpdated 1 month ago
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About Hobsons Bay Hotel

A modernised Pub concept, featuring a multi-story entertainment space including a Pub Bar, Restaurant, Private Dining, Catering, Events & Rooftop Bar, Steering the ship is Rustica Sourdough's Brenton Lang as co-owner while Ben Pigott oversees the food, using his extensive experience at Cumulus Inc, Supernormal, Stokehouse and Fatto to take the standard pub brief in a new direction.

Creating the best hospitality venue for date night, family dinners, and catching up with friends, the venue has something for everyone and every occasion.

A seasonal menu derived from some of the best food & ingredients Melbourne has to offer (thanks to our suppliers like Ramarro Farm and Somerset Heritage), including our delicious French-style Rotisserie Chicken, Freshly Shucked Oysters, Pub Classics like Fish & Chips, Fried Chicken, as well as a range of Vegan & Vegetarian options like Cauliflower Steak, Veggie Burgers & Fried Artichokes.

 

Last updated November 29, 2023
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