Barbarian Brewing Co 289 Geelong Rd, Kingsville

Gather your loved ones every Sunday for a classic Sunday Roast; tender, juicy meats surrounded by golden Yorkshire pudding, rich gravy, and all the hearty trimmings.

Vic Hotel 43 Victoria Street, Footscray

Crispy potatoes, veg, gravy, and a rotating cast of delicious roast meats changing each week from 12pm until sold out.

Mona Castle Hotel 53 Austin Street, Seddon

Roast and trimmings from midday until sold out for $28.

Station Hotel 59 Napier St, Footscray

Traditional Sunday Roast, served from 12pm every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15

Back Alley Sally's 4 Yewers St, Footscray

Elevate your sundays with $10 glasses of french sparkling and relaxed vibes. Available from 12pm every Sunday

The Quiet Man Irish Pub 271 Racecourse Road, Flemington

Sunday Roast $30 plus Summertime Sundays happy hour 4-6pm, Live music 6- 9pm

Holmes Hall 11-17 Holmes Road, Moonee Ponds

Fish and Chips each Sunday Night from 5pm (kitchen closes at 9pm)

Holmes Hall 11-17 Holmes Road, Moonee Ponds

$8 Schooners of Noosa Draught, Mountain Goat Lager, Mountain Goat Pale Ale $8 House Sauv Blanc, Sangiovese, Prosecco $8 Wings (Chicken or Cauliflower - Buffalo or BBQ). 4-6pm Tuesday to Sunday.

Naga Moon Shop 6/40 Hall Street, Moonee Ponds

$5 pots of beer and red or white wine plus $10 basic spirits and $12 cocktail specials Monday to Sunday 4pm to 6pm.

Naga Moon Shop 6/40 Hall Street, Moonee Ponds

Between 12-3pm for 90 minutes, enjoy select cocktails, punch and tap beers plus modern dishes like beef spring rolls, kingfish, pork belly, rice and more. Friday & Sunday.

The Valley Cellar Door 18-20 Hall St, Moonee Ponds

$6 select schooner, $6 Dukes gin or vodka plus $14 house cocktails, weekends 2-5pm (and weekdays 3-6pm).

Mount Alexander Hotel 690-694 Mt Alexander Rd, Moonee Ponds

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!