Tuesday specials in Richmond - page 2

$4 pots $8 pints of union draught, $8 rose, $12 aperol spritz Monday to Thursday 4pm to 6pm.

$6 pots, $8 house wines, $10.50 basic spirits and $11.50 pints, 4pm to 7pm happy hour. Monday to Friday 4pm to 7pm.

Carlton pints $9, Stone & Wood or Goat pints $10, house wine $8 plus Aperol Spritz $12 for Happy hour 4pm to 7pm

250g sirloin with chips, salad and red wine jus $24 Tuesday steak night in Richmond.

Enjoy $5 house pots, $10 house pints, $7 house wines and $15 selected cocktails 4pm to 7pm.

$10 Pints (Mountain Goat, Jetty Road, Napoleone Cider), $7 Wines (Mortar and Pestle) $12 Spritz (Aperol & Campari) Tuesday - Friday 4pm to 7pm.

Every Tuesday night it's Funky Bunch Trivia from 7pm. Warm up with $20 burger and chips.

Get yourself a Butcher's Cut Steak with Chips & Salad plus a glass of house wine or pot of Carlton Tuesday 4pm to 9pm.

Enjoy a $25 Bavette or $30 Porterhouse served with chips, salad & choice of sauce Tuesday 4pm to 9pm.

Bar meals $30, BYO corkage $25. Cosy up by our open fire place or slide into a leather booth and share your favourite vintages with friends and loved ones over a decadent bar meal.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit.

$10 beers, wines and gin & tonics. Tuesday to Friday 5pm to 7pm.

$10 cocktails 5-7pm weeknights (plus cheap pints).

House beer or wine $8, spritz $10 or margaritas $13 along with all bar snacks half-price Tuesday to Friday 5pm to 7pm.

$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.

Steak and chips $20 twice a week Tuesday, Friday 5pm to 9pm.

A couple of rotating wine carafes on special with off-menu paired snacks from their chefs; changes weekly. Tuesday 5pm to 9pm.

$20 Chicken Parmas & $19 Eggplant Parmas at the Royston Tuesday 5pm to 9pm.

Porterhouse steak, rustic chips, salad and sauce for $25 steak night in Richmond. Tuesday 5pm to 9pm.

$20 gets you a choice of Lamb Ragu Pappardelle or Boscaiola Prawn & Chorizo Fettuccine. Throw in a schooner of beer, house spirit, or a large glass of wine for just $8.

Every Tuesday from 5pm, the kitchen will be cooking up a striploin, dressed leaves, gravy & chips for $23.

Guinness Boiler Maker: Pint of Guinness with a shot of selected basic spirits $20 Tuesday from 5pm.

300g sirloin steak, chips and salad for $24.90 Tuesday 5:30pm to 9pm.

Trivia from 7:30pm. 3 Tacos for $15. Tequila shots $6. Goat Pints $12. Tuesday 5:30pm to 9pm.