Cheap Pint Afternoon. $10 3pm to 6pm
Parma Fitzroy. $20 4pm to 9pm
All pints $10 Tuesday to Friday 3pm to 6pm.
All parmas or schnitzels are $20 Tuesday 4pm to 9pm.
MoreTuesday specials in Fitzroy North
Tuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarses Tuesday' Melbourne and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Melbourne!
Trivia nights, Parma and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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Pints, Wines, Cocktails. $10 4pm to 6pm
Steak Pizza. $22 11:30am to 9pm
$10 pints of Fitzroy Crisp, $7 house wines and $12 selected cocktails for happy hour in Fitzroy North Monday to Friday 4pm to 6pm.
On Tuesdays, you can grab a 250g porterhouse steak, chips and salad or a pizza of your choice for $22 Tuesday 11:30am to 9pm.
MoreTaco Trio + Trivia. $20 5pm to 9pm
Taco trio & chips for only $20 then Trivia with Dev! starting at 7:30. Trivia can book out a few days in advance so book early! Tuesday 5pm to 9pm.
MoreParma + Trivia. $21 4pm to 9pm
From 4pm every week try their $21 Tuesday parma deal, with meat & veg options up for grabs. From 7:30pm, Trivia Tuesday covers every topic under the sun. Awesome prizes up for grabs for the brainiest bunch, including venue vouchers and jugs of the good stuff. Tuesday 4pm to 9pm.
MorePie Floater Fitzroy. $25 5pm to 9pm
Iconic rendition of South Australia’s infamous pie floater is now available every Tuesday for just $25, where we will be plating up our O’Connor’s Beef Cheek & Guinness Pies, served with pea soup, mash, and our house tomato sauce. The iconic Pie Floater originated in Adelaide in the late 1800's (around the same time the North Fitzroy Arms opened in 1874), where it was sold from street carts as a beef or lamb pie swimming in a pool of pea soup. This legendary rendition struggled to find its way across the Victorian border until recently. Now, we're serving over 500 per week! Our pie recipe is classic - straight from a Country Women's Association cookbook from the 1930’s. The pea soup is now puréed in a Paco Jet to preserve its bright green colour along with the freshness of the parsley, mint and pea tendrils, and served with a dash of malt vinegar. A scoop of mashed dutch cream potatoes ties it all together, along with our house tomato sauce. For those after a vegetarian option, we also have a hearty homemade Vegetable Curry Pie, served with a greens salad, chips, and our house tomato sauce. Tuesday 5pm to 9pm.
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Shout out to Agathe for the photo