Parma & Pot Collingwood. $25 3pm to 9pm

Chicken or Eggplant parma with chips and salad and a pot for $25 Tuesday 3pm to 9pm.
MoreIt's the quintessential Aussie pub feed, but what do you call it? we insist that
you can call it anything you want.
But one thing we can all agree upon;
layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly
crumbed juicy slab of chicken is bliss.
Rounding out the GOAT counter meal,
piping hot slats of fried potato and the salad we should probably eat more often. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Chicken or Eggplant parma with chips and salad and a pot for $25 Tuesday 3pm to 9pm.
More$25 parma with chips and salad Tuesday 3pm to 11pm.
MoreChoose any 300g chicken parma, fries & coleslaw and get a FREE pot of their Baykers Brew beer or a glass of Scotchmans Hill "HILL" wine or bubbles, or a soft drink for $25. Choose from Traditional, Italian, Hawaiian, Aussie, Americano or Mexican. Tuesday 4pm to 8pm.
More$20 Chicken Parmas & $19 Eggplant Parmas available from when they open Tuesday 4pm to 9pm.
MoreFrom 4pm every week try their $21 Tuesday parma deal, with meat & veg options up for grabs. From 7:30pm, Trivia Tuesday covers every topic under the sun. Awesome prizes up for grabs for the brainiest bunch, including venue vouchers and jugs of the good stuff. Tuesday 4pm to 9pm.
MoreChoose from Connelleys traditional or their famous Irish parma. Served with hand cut chips and salad $25. Add a pint of wine for $6. Tuesday 4pm to 9pm.
MoreAll parmas or schnitzels are $20 Tuesday 4pm to 9pm.
MoreHospo workers unlock all their weekly specials all night long. That means happy hour prices; $20 parmas and $25 steaks, a free pot with your burger, $20 jugs of beer, $10 pints of Guinness. Relax, while The Bank serves you for a change. Tuesday 4pm to 10pm.
MoreChoose from classic, BBQ, Mexican or Hawaiian with wedges and salad. The biggest and best Parma in the West for $27 Tuesday 5pm to 8pm.
More
Parma Night with epic topping combos like King Avo, Mexican, Carbonara, Bruschetta & more for $25 includes a pot of beer, house wine or soft drink Tuesday 5pm to 9pm.
MoreChicken or Eggplant Parma for $20 with a side of Chips & Slaw or Spicy Pomodoro Pasta from 5pm Tuesday nights. Sweeten the deal with $10 Bodriggy pints and Aperol Spritzes. Tuesday 5pm to 9pm.
MoreChoose between classic chicken or eggplant parmigiana, served with chips and salad $18 Tuesday 5pm to 9pm.
MoreParma night with a $25 parma, fries & salad with a schooner of house beer, a glass of wine or a soft drink! Tuesday 5pm to 9pm.
More
Parma and pot for $25 plus free pool all night in Preston Tuesday 5pm to 9pm.
MoreChicken parma all night Tuesday 5pm to 9pm.
MoreChicken Parma and Eggplant Parma is now $20 Tuesday 5pm to 9pm.
MoreTuesday is parma night for $19 or upgrade to loaded Mexican, Tropical or Aussie for $3 more. Tuesday 5pm to 9pm.
More
Funky Bunch trivia is back from 7:30pm. Choice of traditional or specialty parmas with chips and salad $20 Tuesday 5pm to 9pm.
MoreTraditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5 Tuesday and Wednesday 5pm to 9pm.
MoreEnjoy a classic Parma for Parma Night at Julia's Tuesday 5pm to 9pm.
MoreMs. Jackson’s signature Parma, topped with napoli sugo, pesto, and served with salad. Paired with your choice of beer, wine, or sparkling, all for just $35 Tuesday 5pm to 9pm.
MoreParma, roast spuds and slaw at the pub $20 Tuesday 5pm to 9pm.
MoreTuesday night free range chicken $24 or vegan eggplant parma $22 served with chips and salad Tuesday 5pm to 9pm.
MoreTuesday from 5pm it's $25 Parma Night and treat yourself to a parma masterpiece of your choice: Iconic Classic Melbourne, Bold Spicy Vodka Cream Sauce or Hearty Mammas Meatball with spicy sugo. Tuesday 5pm to 9pm.
MorePage 2 of 4 with 73 specials
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Shout out to Agathe for the photo