Pot & Parma Lunch Mulgrave. $18 12pm to 3pm
Only $18 for a pot and parma. Monday to Friday 12pm to 3pm.
MoreTuesday parma specials in Melbourne
It's the quintessential Aussie pub feed, but what do you call it? we insist that
you can call it anything you want.
But one thing we can all agree upon;
layers of melted cheese oozing over a healthy dose of red sauce atop a perfectly
crumbed juicy slab of chicken is bliss.
Rounding out the GOAT counter meal,
piping hot slats of fried potato and the salad we should probably eat more often. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Parma Cheltenham. $19 12pm to 9pm
Classic parma, chips and salad for $19 lunch or dinner in the sportsbar Monday to Wednesday 12pm to 9pm.
MoreParma & Pot Lunch. $20 11:30am to 3pm
Monday to Friday snag a parma and a pot $20 Monday to Friday 11:30am to 3pm.
MoreParma Night Thornbury. $15 6pm to 9pm
$15 chicken or eggplant parmas, or $20 with a schooner every Tuesday night 6pm to 9pm.
MoreParma & Pot . $15 6pm to 8:30pm
Choose from 6 different parmas paired with a pot for $15 Tuesday 6pm to 8:30pm.
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Parma Night South Yarra. $16 5pm to 10pm
10 different loaded parma's to choose from, with chips and salad for $16 Tuesday 5pm to 10pm.
MoreParma & Steak Night Fitzroy. $18 5pm to 9pm
Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5 Tuesday and Wednesday 5pm to 9pm.
MoreParma Tuesday Fitzroy. $18 5pm to 9pm
Choose between classic chicken or eggplant parmigiana, served with chips and salad $18 Tuesday 5pm to 9pm.
MoreParma Night Reservoir. $19 5pm to 9pm
Tuesday is parma night for $19 or upgrade to loaded Mexican, Tropical or Aussie for $3 more.
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Parma Night Berwick. $19
You can't go past a classic Parma for $19 (vegan options available at no extra cost), or upgrade $3 for a loaded Mexican, Tropical or Aussie parma Tuesday.
MoreParma Night Tuesday. $19 5:30pm to 9pm
Their classic Parma is $19 or upgrade to an Aussie, Tropical or Mexican for $3 Tuesday 5:30pm to 9pm.
MoreParma or Schnitty. $19.90 12pm to 9pm
Tuesday chicken Parma (7 to choose from) or schnitty for $19.90 lunch or dinner. Tuesday 12pm to 9pm.
MoreParma Tuesday Fitzroy. $20 5pm to 9pm
Tuesday $20 Parmas, roast spuds and slaw at the pub from 5pm
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Parma Night Windsor. $20 5:30pm to 9pm
Parmas are $20 with 4 types to choose from with chips and salad Tuesday 5:30pm to 9pm.
MoreParma, Fries & Slaw. $20 12pm to 9pm
$20 Chicken Parma, Fries & Slaw; choose from O.G, The American, The Mexican or The Irishman. Tuesday, Thursday 12pm to 9pm.
MoreParma Night CBD. $20 5pm to 9pm
Chicken Parma and Eggplant Parma is now $20 Tuesday 5pm to 9pm.
MoreParmas & Pups. $20 12pm to 9pm
Bring your furry friends down for a chicken parma with chips & salad $20 Tuesday 12pm to 9pm.
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Parma Night. $20 5pm to 9pm
$20 Chicken Parmas & $19 Eggplant Parmas at the Royston Tuesday 5pm to 9pm.
MoreParma Night Bentleigh. $20 5pm to 9pm
Chicken parma all night Tuesday 5pm to 9pm.
MoreParma Tuesday Fitzroy. $20 4pm to 9pm
All parmas or schnitzels are $20 Tuesday 4pm to 9pm.
MoreParma Tuesday Brunswick. $20 5pm to 9pm
Big parma with choice of toppings. Any loaded parma only $20 Tuesday 5pm to 9pm.
MoreParma Night Abbotsford. $20 4pm to 9pm
$20 Chicken Parmas & $19 Eggplant Parmas available from when they open Tuesday 4pm to 9pm.
MoreParma by the Yarra. $20 5pm to 9pm
Dig in to a chicke parma for $20 Tuesday 5pm to 9pm.
MoreParma Nite Tuesday. $20 5pm to 9pm
Chicken, eggplant (vegan option too) parma for $20 Tuesday 5pm to 9pm.
MorePage 1 of 4 with 73 specials
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Most popular specials Tuesday
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Shout out to Agathe for the photo