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Steak Thursday South Melb. $35 12pm to 9pm
Half Acre 112 Munro Street, South MelbourneO’Connor Sirloin $35 or Tomahawk 1.2kg $110. All served with a side of fries and salad.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
O’Connor Sirloin $35 or Tomahawk 1.2kg $110. All served with a side of fries and salad.
Chargrilled 300g Porterhouse with Chips, Salad and your choice of sauce All day Thursday
Thursday night 250g Porterhouses with chips, salad (or potatoes and steamed veg) & house red wine jus for $26.
200g Wagyu scotch fillet with fries, salad and Rochey green butter for $22 with Cauliflower steak available for vegans.
Slow cooked 28-day aged sirloin steaks and bottomless frites for $35. Feeling boozy? add on bottomless beer & wine to your 90-minute session for just $25
Enjoy a House-Aged Steak for only $25 every Thursday from 4pm.
Porterhouse Steak Thursday night for $23.
$25 for their sirloin with chips, salad and a choice of sauce.
Beef or cauliflower steak, served with fries and gravy Tuesday nights for $25.
From 4pm Thursday when the locals MEAT. Menu starts at $30. Rotating cuts each week listed on their Instagram (check website below).
Porterhouse steak, chips, salad, chimichurri, and your choice from our selection of house wine or Carlton Draught for $30, Thursday steak night in Black Rock.
Thursday nights 250g porterhouse with choice of sides and sauce for $25. Vegan Cauliflower option available too for $18
From 5pm every Thursday 250gm porterhouse steak with chips and slaw $25.
250g Porterhouse steak served with your choice of sauce, chips and salad. Pair it with a pot of tap beer or a glass of house wine $23 Thursday.
220g porterhouse with chips, salad & pepper jus $25 from 5pm Thursday night.
250gm porterhouse for $25 served with chips and mixed leaf salad from 5pm to 9pm with optional $9 glass of Sangiovese.
Porterhouse steak, chips, salad and sauce Thursday steak night.
Tuck into a 250g Porterhouse steak cooked just the way you like, served with chips and choice of sauce for $25, Thursday 5pm to 9pm.
300g Porterhouse Steak with choice of sauce with hand cut chips $27 Thursday night.
Thursday steak night in the CBD with chips, salad & drink $28 5pm to 9pm.
Steak dinners Thursday night for $25.
Thursday from 5pm, porterhouse steak with chips, slaw and choice of sauce; pepper, mushroom or cafe de paris butter.
Cape Grim Eye Fillet, Scotch & Porterhouse all $25, served with mustard and fries.
200g steak for $25 or 300g for $30 plus $5 glasses of shiraz for Thursday steak night in St Kilda.
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