Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
2 courses for $45 your choice of Entree & Main available Tuesday to Saturday 5:30pm to 9pm.
Indulge in a perfectly cooked Porterhouse, fries, salad & rich jus (gf). Gather your friends, book your table & make it a Thursday tradition. Thursday 5:30pm to 9pm.
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The perfect Thursday night feast for two ($40pp) includes: Butcher’s cut steak, Café de Paris butter with sides - Patatas bravas & cos lettuce salad with $10 Sangrias & $15 classic cocktails.
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300g porterhouse steak, with chips salad and a solid serving of red wine jus for just $22 from 5pm to 9:30pm.
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Thursday night steak with chips and salad for $25.
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Treat yourself to a perfectly seared steak, served over their rich and creamy carbonara. Thursday 5pm to 10pm.
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280g porterhouse steak, chips, salad and choice of sauce for $25. Thursday steak night in Brooklyn 5:30pm to 8pm.
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Sirloin steaks are $27 for steak night in Richmond Thursday 5:30pm to 9pm.
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280 Black Angus Porterhouse MB4+, served with garlic butter, french fries and salad. Add blue cheese or truffle mushroom sauce (+$4)
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Thursday night special 300g porterhouse steak with chips and choice of sauce $30. Additional toppers or add a glass of wine option for extra.
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Premium steak cut, hand-selected by our chef each week, served with crispy chips, your choice of a glass of house red wine or a refreshing Peroni beer.
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Chefs select 250gram Porterhouse cut w/ a fresh salad, crispy chips & rich gravy, comes with your choice of a pot of beer or a glass of house wine Thursday 6pm to 9pm.
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Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp.
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Porterhouse cooked to your liking with chips, salad and choice of sauce $25 from 6pm.
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Grass Fed Premium Cut with Chips and Salad, your choice of Sauce cooked to how you like it $30 Thursday 6pm to 10pm.
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Deep Red Thursdays; Steak night from $30, Steak Happy Hour from 12-3pm, every steak comes with a glass of red Thursday.
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300gm Scotch Fillet $30. 300gm Porterhouse $30 or 400gm Rib Eye - $35. All served with chips, salad & sauce.
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Porterhouse steak with chips and salad and a glass of red for Thursday steak night in Brighton.
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Montana Steak / Ribs, Sides & Tap Beer / Wine $49 plus $16 Whiskey/Amaretto Sour Thursday nights.
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300g Southern Rangers 2+
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Minute steak $20 or opt for a porterhouse $24 all day Thursday.
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Thursday Steak Night! Rump steak with chips, gravy and salad for $20.
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250g porterhouse with chips or mash. With your choice of mushroom sauce, blue cheese sauce or red wine. Every Thursday at the Cherry Tree Hotel $26!
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Choose between a tender 200g Sirloin or a hearty 250g Rump steak, served with dressed salad, greens, and crispy chips plus choice of sauce: Peppercorn or Gravy, or opt for mustard varieties like Dijon, Hot English, or Seeded Mustard.
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Shout out to Agathe for the photo