Lunch Specials. $16 12pm to 3pm

Range of burgers, sangas, wraps and salads for $16 Tuesday to Friday 12pm to 3pm.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
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Range of burgers, sangas, wraps and salads for $16 Tuesday to Friday 12pm to 3pm.
MoreChoose from burger, parma, schnitzel or fish n chips for lunch $20 along with $10 pints of Balter XPA Wednesday and Thursday 12pm to 3pm.
Pints of Stingray for $9 or house wines $7 plus $10 spritz menu Monday to Friday 3pm to 6pm.
MoreCheap steaks for cheapskates by Sparrows with Philly Cheesesteaks from $12 with toppings $1 and side fries for $3 all week for lunch Monday to Friday 12pm to 4pm.
20% off everything in their fridge - independent craft beers, seltzers and ciders from around Australia and New Zealand, with a few standouts from across the globe (did someone say Cantillon?) with prices starting at $6 all day Thursday 12pm to 11pm.
MoreAlternating each week; salad, sandwich, pasta/curry paired with a pot of draught $20 or with a glass of house wine $25 Tuesday to Thursday 12pm to 4pm.
More$20 schnitzel with napoli sauce, prosciutto and fior de latte all day, then meat tray raffle later that night. Thursday 12pm to 9pm.
$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm. Every Day 3pm to 6pm.
MoreSirloin steak with chips & salad, sauces include gravy, mushroom or peppercorn $25. Also $9 wines Thursday 12pm to 9pm.
MoreBuy any drink, get a whole Pizza for $4 extra (Downstairs only, soda water not included). $4 Pizza Deal all day Monday to Thursday 12pm to 9pm.
More$4 pots house beer, $6 schooners selected beers and moon dog fizzer, $6 house wine plus $10 espresso martinis, frozen margaritas (4 flavours), pornstar martinis, pineapple daiquiris, and pink gin martinis Tuesday to Sunday 2pm to 7pm.
More$10 pints, $10 wines and $12 spritzes. Monday to Friday 3pm to 6pm.
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$4 pots and $8 pints happy hour. Monday to Thursday 3pm to 6pm.
More$6 sangria, wines, tins and tequila along with $10 Micheladas, pints and $15 frozen margs for happy hour in Fitzroy Monday to Friday 3pm to 6pm.
More$5 pots and $10 pints of Stone & Wood Pacific Ale Monday to Friday 3pm to 6pm.
More2-for-1 long necks, $12 Prosexys, and a snack menu worth sticking around for Tuesday to Friday 3pm to 6pm.
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$10 pints, $8 wines and home-made seltzers Monday to Friday 3pm to 6pm.
More$10 pints on selected taps, $8 pints of beer of the month, $7.50 house wines for happy hour Monday to Friday 3pm to 7pm.
MoreRump steak with chips, gravy and salad for $20 Thursday 3pm to 9pm.
More$8 pints (lager & cider) $8 house wines, $14 cocktails (all night Monday) and Wednesday to Sunday 4pm to 6pm.
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$8 select Pint. $10 tap Pints. $10 wines plus $9 mulled wine for happy hour Tuesday to Friday 4pm to 6pm.
More$3 oysters & $9 fries. $8 Craft Lager Schooner. $10 Davidson Plum Spritz Cocktail. $10 Pet Nat Wine Glass. $15 cheeseburgers. Thursday and Friday 4pm to 6pm.
MoreMumm Brut Prestige $12, Champagne Lallier $20, XXXX Gold $7, Lola’s Hard Lemonade $12, Aperol Spritz $14.5 plus Oysters $3.5 each for Golden Hour 4pm to 6pm Tuesday to Sunday. Tuesday to Sunday 4pm to 6pm.
MoreAll punts including Guinness plus wines are just for happy hour Monday, Thursday to Sunday 4pm to 6pm.
MorePage 1 of 3 with 50 specials
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Shout out to Agathe for the photo