Taps Wines Spirits Cocktails. $10 3pm to 6pm

$10 schooners, $10 large wines, $8 house wines, $8 basic spirits and $12 select cocktails Monday to Friday, Sunday 3pm to 6pm.
MoreRounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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We have specials every day of the week with more being added all the time.
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$10 schooners, $10 large wines, $8 house wines, $8 basic spirits and $12 select cocktails Monday to Friday, Sunday 3pm to 6pm.
MoreAll Negronis from the negroni list $15. Sunday 3pm to 7pm.
More$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 6pm.
MoreSelection of $9.50 cocktails - think classic Aperol Spritz, an Agrumato Fizz and a Fragola Spritz - along with $6.5 Peroni Rossa and $7.5 glasses of wine. Every Day 4pm to 6pm.
More$11 Pints of tap beer, $10 house wines, $10 Prosecco, $12 House Spritz and $16 House Cocktail. 4-6pm Tuesday to Sunday.
MoreIndulge in $15 crafted cocktails, $9 house wines, and $6 beers. Daily 4pm to 6pm.
MoreTake a seat, order a pizza and 2 sides and they'll throw in a complimentary bottle of wine Sunday 4pm to 9pm.
MoreEnjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit.
More$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.
More
End your weekend right with some fried chicken for $15. Plus, $15 Long Necks from the first bounce to final siren every match for the AFL season.
MorePage 2 of 2 with 35 specials
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Shout out to Agathe for the photo