Steak Night St Kilda From 5pm
Balaclava Hotel 123 Carlisle Street, St Kilda250g rump steak for $25 or 300g porterhouse for $30 Tuesday night.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
St Kilda.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the St Kilda, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
250g rump steak for $25 or 300g porterhouse for $30 Tuesday night.
Every Tuesday from 5pm get a coal-fired rump steak with chips and peppercorn sauce for $26.
250g Striploin cooked to perfection with chips, garden salad & choice of sauce (gravy, creamy mushroom, pepper gravy, red wine jus for $26 lunch or dinner Tuesday.
250g char-grilled Porterhouse for $28 or eye fillet for $45 served with chips, salad, and your choice of sauce Tuesday from 12pm.
Wednesday 250g rump steak, chips or mash, salad and selection of sauce for $22. We've tried it and it's first class.
Every Wednesday from 5pm until sold out, featuring a different premium cut of steak with gourmet sides for $24. Check out their website or socials for each week's special.
250g sirloin steak with creamy peppercorn sauce, french fries and mustard sauce $25 Wednesday night.
Scotch fillet with chips & salad and choice of sauce for $27 or upgrade to mash and veg extra $3. Wednesday steak night in St Kilda.
250g butchers cut steak served with chips, salad, red wine sauce from 5pm every Wednesday.
16 hour woodfire smoked wagyu plus all wines by the glass are $12 Wednesday night.
250g porterhouse steak night, $28 from 5pm Wednesday night.
250g grain fed porterhouse with red wine jus, plus fries for $29.50. Wednesday steak night in St Kilda from 6pm.
Enjoy rump steak for just $20 Thursday night at Hotel Barkly.
Porterhouse steak, chips, salad and sauce Thursday steak night.
200g steak for $25 or 300g for $30 plus $5 glasses of shiraz for Thursday steak night in St Kilda.
250g Flank Steak with herb salad, oaxaca cheese potato skin and chimichurri. Plus $10 for Chargrilled sweetcorn with Brazil nut pesto, red pepper aioli and coriander. Every Thursday Night
250gm porterhouse served with chips, salad & your choice of sauce for only $25 Thursday. Often have an additional steak cut on offer.
280 Black Angus Porterhouse MB4+, served with garlic butter, french fries and salad. Add blue cheese or truffle mushroom sauce (+$4)