The best roast specials in Melbourne - page 2

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. Until sold out Sunday 12pm to 9pm.

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding. Sunday 12pm to 9pm.

Rotating roast meat $27 Sunday 1pm to 9pm.

Roast with Yorkshire Pudding and roast vegetables Sunday 12pm to 9pm.

Roast of the week served with seasonal vegetables, roasted potatoes, and red wine gravy including a glass of house wine or pot of beer Sunday 12pm to 9pm.

Roast every week Sunday 12pm to 9pm.

Serving up their Sunday roast with a glass of red Sunday 12pm to 9pm.

Enjoy a hearty roast $28 Sunday 12pm to 9pm.

Roast and trimmings $28 until sold out Sunday 12pm to 9pm.

Traditional or vegan roast with all the trimmings, $25 all Sunday in Fitzroy plus $16 Negronis Sunday 2pm to 9pm.

Roast Pork - Filipino style $28 Sunday 12pm to 9pm.

Enjoy a deliciously seasoned roast for $34 - kids only $18 - either chicken, lamb or classic beef! Served with all the trimmings and classic sauces, pair it with a glass of wine or a chilled beer and love your Sunday arvo. Sunday 12pm to 9pm.

Tuck in to a hearty Sunday roast with all the trimmings for just $28pp. Meats rotate weekly, available until sold out Sunday 12pm to 9pm.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy. Sunday 12pm to 9pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below. Sunday 12pm to 9pm.

Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12. Until sold out Sunday 12pm to 9pm.

Every Sunday, tuck into a proper Sunday Roast with all the trimmings and bottomless gravy. Available from midday ’til sold out. $35pp or $80 feast [2x roasts + 2 x premium sides – cheesy cauliflower + seasonal greens] Sunday 12pm to 9pm.

Sunday Roast with seasonal veggies, yorkshire pudding and gravy available all day from 12pm until sold out. Sunday 12pm to 9pm.

Live Music in The Beergarden 2-5pm, Sunday Roast all day, all day drink specials. Sunday 12pm to 9pm.

Sunday Roast $29, live Music 3-5pm along with $10 Bloody Marys Sunday 12pm to 9pm.

Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter $26 Sunday 12pm to 4pm.

Sunday Roast $35 with optional add-ons: +$25 Bottomless Sparkling/ Mimosas. +$45 Bottomless Guinness. Sunday 12pm to 3pm.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.