Wednesday specials in Melbourne - page 22

Burger, Chips and Salad with a Pot of Beer or House Wine $20 Wednesday night 4pm to 8pm.

$6 'Fitz/ Schooner, $6 House Wine (red & white), $8 House Spirits & Shots plus $10 CC&Dry Schooner, Mimosa or Aperol Spritz Tuesday to Sunday 4pm to 8pm.

Porterhouse steak with hand cut fries, rocket & salsa verde for $25 Wednesday 4pm to 9pm.

Dollar wings Wednesday at Burner with 2 different flavours (minimum 10 wings). Add $5 Kaiju Krush or Golden Axe Tins w/ each order of 10 wings ($15: 10xwings, 1x Kaiju Tin) Wednesday 4pm to 9pm.

Any slider and a pot of house beer just $10 Wednesday 4pm to 9pm.

250gm Porterhouses with chips, salad & house red wine jus $24 Wednesday 4pm to 9pm.

Every Wednesday night, $25 Porterhouse Steak served with bearnaise sauce, fries and salad Wednesday 4pm to 9pm.

Cheeseburger, Chicken Burger & Mushroom Burger $18 each Wednesday 4pm to 9pm.

Wood-smoked, seared Picanha served with crispy skin-on fries, zesty chimichurri, rich cowboy butter, and a fresh herb salad Wednesday $25.

300g porterhouse steak for $25 Wednesday 4pm to 9pm.

Free trivia 7-9pm hosted by Quizmeisters plus burgers are $24 Wednesday 4pm to 9pm.

All burgers are $20 at the Royston Wednesday 4pm to 9pm.

Every hump day Two For One Margaritas, all night long Wednesday 4pm to 9pm.

Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Wednesday 4pm to 9pm.

Enjoy a Margherita pizza and a classic, spicy or kaffir lime margarita for $25 Wednesday 4pm to 9pm.

Your choice of Beef, Chicken or Plant based burger, served with fries $24 Wednesday 4pm to 9pm.

Premium grass-fed sirloin with chips and choice of sauce $25 steak night in Windsor Wednesday 4pm to 9pm.

250g porterhouse steak, chips, salad & bernaise for $25 steak night in Highett Wednesday 4pm to 9pm.

Butcher's cut steak, chips, choice of sauce for $27 Wednesday 4pm to 9pm.

Grab a Parma and either a pot of GOAT Lager or glass of house wine $25 with vegetarian option available. Bookings recommended. Wednesday 4pm to 9pm.

Chicken parma just $22 Wednesday night with vegetarian option available.

Chicken or eggplant Parma, served with chips and slaw $20 Wednesday 4pm to 9pm.

Dry-aged rump, crunchy leaf salad from their farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. Choose your sauce, Béarnaise, pepper or farm herb butter. Wednesday 4pm to 9pm.

Wednesday night $15 burger & chips all night along with $20 jugs. Trivia with the Shit Pub Trivia crew is on from 7:30pm.