Porterhouse Lunch. $30 12pm to 3pm
Pots Pints Wines Spritz. $5 4pm to 6pm
Steak Night. $27 4pm to 9pm

250g Porterhouse, chips, salad, choice of sauce for $30 Monday to Friday 12pm to 3pm.
$6 pots, $12 pints, $8 house wine & sparkling, $10 Aperol spritz Monday to Friday 4pm to 6pm.
Butcher's cut steak, chips, choice of sauce for $27 Wednesday 4pm to 9pm.
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