Tuesday specials in Melbourne - page 8

250g porterhouse steak, chips, salad & your choice of sauce for $17 all day Tuesday 12pm to 9pm.

250g premium sirloin served with crispy chips and slaw, served lunch or dinner for $24. Tuesday 12pm to 9pm.

$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm. Every Day 3pm to 6pm.

$10 pints Guinness, Pale & more plus $15 cocktails (Negroni, Tom Collins & more) Monday to Thursday 4pm to 7pm.

$8 All Tap Beer Schooners, $8 House Wines, $8 Basic Spirits, $14 Spritz's. Happy hour Tuesday to Friday 3pm to 6pm.

Satisfy those Parma cravings and grab a Chicken Parma with fries and salad for $20 Tuesday 5pm to 9pm.

$5 pots, $10 pints, $8 house spirits & wines plus $12 Spritzes Tuesday to Friday 4pm to 6pm.

Chicken or eggplant parma or schnitzel + chips & salad all day Tuesday 12pm to 9pm.

$8 pints & wines plus $12 margs & espresso martinis Tuesday to Friday 3pm to 6pm.

Choice of a folded wrap or mini pizza, served with a side salad. Menu via link. Monday to Thursday 12pm to 3pm.

Enjoy a Steak Sandwich for $26 lunch and dinner Tuesday 12pm to 9pm.

$7 Wines, $8 spirits, $9 schooners and $11 Pints (all house) plus $10 R!ot Spr!tz Monday to Friday 5pm to 7pm.

$10 Spirits, Beer & Wine plus $15 assorted cocktails Tuesday to Thursday 5pm to 7pm.

Happy hour: select schooners, house wines house spirits $8 plus select cocktails $13 Tuesday to Friday 3pm to 6:30pm.

Goat lager & Mountain Goat summer ale $9 pints and house wines $9. Every Day 4pm to 7pm.

All Menu cocktails are $14 Tuesday 4pm to 9pm.

Unwind with $8 wines or treat yourself to $15 house-made cocktails Monday to Friday 5pm to 7pm.

Spreading the love with Baby Lunch Club and a trio of tasty $18.50 plates Monday to Friday 12pm to 3pm.

It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.

Choose from $24* classics such as hand crumbed chicken parma, delicious wagyu beef burger, slow roast harissa pumpkin salad and more. *$6 extra for the Striploin. Monday to Friday 12pm to 3pm.

Enjoy $10 house pints along with $8 spirits & wines for happy hour Monday to Friday 4pm to 6pm.

250g Striploin $25. 400g Rump $30. 300g Scotch $35. All served with chips, salad, red wine jus and garlic butter Tuesday 4pm to 9pm.

Choose from their $25 lunch menu, with your choice of a glass of house wine, pot of Furphy, or soft drink to wash it all down Monday to Thursday 12pm to 3pm.

Smoked chicken chop, pork and cheddar sausage, Cuban style pulled pork, fire roasted red peppers, creole slaw, stone ground grits, house pickles. Tuesday 5pm to 9pm.