Tuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarses Tuesday' Melbourne and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Melbourne!
Trivia nights, Parma and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Large Plates $20 (excludes grill) for lunch Monday to Thursday 12pm to 3pm.
$10 pints plus $8 wines & select spirits happy hour Every Day 4pm to 6pm.
250g Rump $25 or 300gm Porterhouse $30 - with chips, salad and a choice of sauce - from 5pm Tuesday night
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$9 Pints of our Brunswick brews in the beer garden. Monday to Friday 4pm to 6pm.
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$10 Wines, Tassie Moo Brew Pale Ale or Tassie Strait Gin or Vodka for happy hour Monday to Friday 3pm to 5pm.
250g dry aged King Island Beef Porterhouse from Millwood Station (best cooked to medium rare), served with twice cooked chips and a fresh herb salad, all for just $39. Complete your steak experience with complimentary house-made peppercorn sauce or garlic & herb butter, or upgrade to Chef’s special bordelaise sauce for just $2 more. To complement your meal, $10 Moo Brew Pale Ale and $10 Victorian Shiraz specials throughout the evening. Tuesday 5pm to 9pm.
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Trivia with vouchers and prizes to be won. Tuesday 7:30pm to 9pm.
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Bring a mate or a date; half-price bottles of wine Tuesday 12pm to 10pm.
$8 Wines & $10 Pints all day Monday plus Tuesday to Friday 3pm to 6pm.
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Enjoy $10 Lager Pints, $9 Sparkling, $10 basic spirits, $15 Aperol Spritz & Espresso Martinis for happy hour Monday to Friday 4pm to 6pm.
Hosted by Midweekevents and the rest of the Kilburn team every Tuesday from 7pm. Loads of fun and prizes to be won along with drink specials Tuesday 7pm to 10pm.
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From 7:30pm an explosive evening of fun, laughs, and brain-teasers at the home of the (soon to be) legendary Tuesday Night Trivia (TNT). Each week you could win up $150 worth of Ollie's Bar and Food Tabs! ($100 for 2nd and a jug for 3rd!). Tuesday 7:30pm to 9pm.
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Savour their signature Cheese Fondue at an unbeatable price. Normally $59 per person, now enjoy 50% off — just $29.50 per person (minimum 2 persons). Tuesday 12pm to 9pm.
House sparkling, red and white $9, select beers $9, Aperol Spritz $10 along with complimentary cheese tasting plate and crispy hot snacks with your drinks. Tuesday to Friday 4pm to 6pm.
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$5 pots, $9 wines, $12 spritz and $12 Guinness Monday to Friday 4pm to 6pm.
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$8 pints, $10 wines and $12 select cocktails Every Day 4pm to 7pm.
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Weekday lunch menu a range of dishes $22.50 with option to add dessert for $10, oysters and more Monday to Friday 12pm to 3pm.
Selected beers $9, selected wines $9, Piper-Heidsieck Champagne for $20 a glass, plus select cocktails $12 on a walk-in basis Monday to Friday 3pm to 6pm.
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300g Wagyu Rump with red wine jus and unlimited fries for $30 Tuesday 6pm to 9pm.
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10% off all taps Monday to Friday 12pm to 2pm.
10% off all taps Monday to Friday 4pm to 7pm.
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BangPop's Thai Together sharing menu, this menu is perfect for groups of friends or colleagues who love to share Thai food. Monday to Friday 12pm to 3pm.
Escape the office or conference and enjoy $15 cocktails, $9 schooners and $9 wine glasses, plus $2 Oysters (n/a public holidays) Monday to Friday 3:30pm to 5:30pm.
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$10 pints, $15 house cocktails, $15 pizzas (any pizza) and $15 for a full kilo of wings Tuesday 11:45am to 10pm.
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Shout out to Agathe for the photo