Steak Night Southbank. $39 5pm to 9pm

250g dry aged King Island Beef Porterhouse from Millwood Station (best cooked to medium rare), served with twice cooked chips and a fresh herb salad, all for just $39. Complete your steak experience with complimentary house-made peppercorn sauce or garlic & herb butter, or upgrade to Chef’s special bordelaise sauce for just $2 more. To complement your meal, $10 Moo Brew Pale Ale and $10 Victorian Shiraz specials throughout the evening. Tuesday 5pm to 9pm.
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