Steak Thursday.
Steam Packet Hotel 13 Cole St, WilliamstownSteak Special Grass Fed Premium Cut with Chips and Salad, your choice of Sauce cooked to how you like it $30.
Get the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Steak Special Grass Fed Premium Cut with Chips and Salad, your choice of Sauce cooked to how you like it $30.
300gm Scotch Fillet $30. 300gm Porterhouse $30 or 400gm Rib Eye - $35. All served with chips, salad & sauce.
From 4pm Thursday when the locals MEAT. Menu starts at $30. Rotating cuts each week listed on their Instagram (check website below).
250g Porterhouse, chips, salad, choice of sauce for $30, 12pm to 3pm weekdays.
Porterhouse steak, chips, salad, chimichurri, and your choice from our selection of house wine or Carlton Draught for $30, Thursday steak night in Black Rock.
300g porterhouse served with chips, salad and sauce available all day Thursday for $31.
Every Thursday night serving succulent striploin steaks and bottomless frites for $35.
O’Connor Sirloin $35 or Tomahawk 1.2kg $110. All served with a side of fries and salad.
300g porterhouse, fries, salad, choice of sauce and a wine or pot of beer for $35 Thursday night.
400gm T-Bone $35 350gm Black Angus Thick Cut $39 All served with Chips & Salad and choice of Sauce. Available every Thursday night in the Front Bar.
Tuck into a 250g Rostbiff steak cooked just the way you like, served with chips, salad & sauce and a pint or wine $35 Thursday 5pm to 9pm.
Every Thursday serving a 250g vintage beef scotch fillet with chips, salad and hollandaise sauce for $36.
Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp.
300g Wagyu Scotch $40, 250g eye fillet $60 or 450g porterhouse on the bone $75 plus a weekly chef’s cut. All with chips and selection of sauces. Plus two pasta dishes included rigatoni or spaghetti from $26-$28. Thursday & Friday steak & pasta night in Richmond.
Steak of the week paired with a glass of wine for $40 Thursday nights.
$40 Montana Steak / Ribs, Sides & Tap Beer / Wine $40 plus $16 Whiskey/Amaretto Sour Thursday nights.
The perfect Thursday night feast for two ($40pp) includes: Butcher’s cut steak, Café de Paris butter with sides - Patatas bravas & cos lettuce salad with $5 Sangrias & $10 classic cocktails.
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