Sunday roast specials in Melbourne

Sunday $35 Roast with optional add on: +$25 Bottomless Sparkling/ Mimosas +$45 Bottomless Guinness

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.

$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.

Chefs roast with all the trimmings from 12pm to 4pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!

$20 roast served with veggies, gravy and a bread roll. Sunday 12pm to 9pm.

$25 roast changes weekly, with crispy roast potatoes, roast vegetables, Yorkshire pudding and gravy plus $20 Jugs of Stomping Ground Pale Ale all day Sunday 12pm to 9pm.

Roast $30 until sold out. Sunday 12pm to 9pm.

Hearty Sunday roast served with a house drink in Melbourne Central.

Sunday sesh with their succulent roast for $25. Check their Instagram via more info link for weekly offering.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy.

Rotating Roast, serving all day! Only $25 every Sunday.

Sunday Roast with all the trimmings $29 all day until sold out. $10 pints.

Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35.

Roast served with all the trimmings.

Sunday Roast and a pot or glass of wine for $25 with rotating meats each week.

12-3pm and 5-9pm Sunday: roasted grass fed rump cap with beef-dripping roast potatoes, Yorkshire pudding, stuffing, roasted root vegetables and gravy.

From 12pm until sold out, every Sunday.

Every Sunday from 12pm until sold out, roast menu changes weekly.

Sunday Roast $33 all day, vegan + gf option also available.

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.

Roast and trimmings 12pm to 9pm until sold out $28.

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. From 12pm until sold out | $36