Sunday roast specials in Melbourne

Enjoy roast beef with crispy rosemary & garlic potatoes, honey-glazed carrots, sautéed cabbage, Yorkshire pudding, and rich gravy – all for just $30 Sunday 11am to 9pm.

Sunday $35 Roast with optional add on: +$25 Bottomless Sparkling/ Mimosas +$45 Bottomless Guinness

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.

$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.

Chefs roast with all the trimmings from 12pm to 4pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below.

Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day until sold out Sunday 12pm to 9pm.

Standard Roast $30 or their Mega Roast (3 different meats) $35. Be quick, it's served all day until they run out Sunday 12pm to 9pm.

Sunday roast $25 until sold out Sunday 12pm to 9pm.

Treat yourself to a hearty pub classic, with rotating meats every week for $28 until sold out Sunday 12pm to 9pm.

Roast served with all the trimmings, meats rotate weekly. $38 until sold out Sunday 12pm to 9pm.

Sunday Roast $33 all day, vegan + gf option also available. Sunday 12pm to 9pm.

Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week. Sunday 12pm to 9pm.

Choose from either pork or lamb, served with all the trimmings $30 all day until sold out. Happy hour 2-5pm. Sunday 12pm to 9pm.

Each Sunday alternating roast served with all the trimmings. Sunday 12pm to 9pm.

Traditional roasts with all the trimmings for $26. Sip on $15 cocktails; Aperol Spritz, Espresso Martini and Southside. Sunday 12pm to 9pm.

12-3pm and 5-9pm Sunday: roasted grass fed rump cap with beef-dripping roast potatoes, Yorkshire pudding, stuffing, roasted root vegetables and gravy. Sunday 12pm to 9pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

Weekly roast with Yorkshire pudding, roast vegetables and gravy. Rotation will be beef, chicken, lamb then pork. Until sold out Sunday 12pm to 9pm.

Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. Sunday 12pm to 9pm.

British-style roast beef $29 Roast chicken & stuffing $27 Nut roast (Vegan) $27, all served with roasties, carrots, peas, gravy and a Yorkie pudding plus Sunday Sides available: Pigs in blankets $10 Cauliflower cheese $10 Sunday 12pm to 9pm.

Roast (meat changes weekly) w rosemary roasted potatoes, cauliflower mornay, roast pumpkin, green beans, glazed dutch carrots, Yorkshire pudding & gravy. Until sold out. Vegan nut roast w sage & lentil stuffing, rosemary roasted potatoes, red pepper salsa, green beans, roast pumpkin, cashew cauliflower, glazed Dutch carrots, Fitzshire pudding & mushroom gravy. Sunday 12pm to 9pm.

Sunday Roast with all the trimmings $29 all day until sold out. $10 pints. Sunday 12pm to 9pm.