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Proper Weekend Roast. $30 12pm to 9pm
McKinnon Hotel 251 McKinnon Road, McKinnonWeekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.
Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
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Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month.
Sunday $26 Sunday Roast along with $10 Bloody Marys then Live Music 3-5pm.
Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 3pm. Kitchen open all day Sunday.
Weekly Sunday roast for $25 all day. Rotating meat each week or veg option available.
Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables with every roast, from 12pm until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania.
Roast is 30 bucks and bloody Mary’s just $12 all Sunday. Free pool all day.
From midday until sold out, roast with all the trimmings in Armadale $25.
Sunday Roast is $28
Sunday Roast $25 with all the trimmings until sold out.
Wagyu rump, roast potatoes, carrots, peas, spinach, horseradish with red wine jus or gravy - same roast every Sunday from 12pm until sold out.
Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly 12pm until sold out. From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold! So come on all you Brainiacs, book now.
All day roast on Sundays for $25.
Every Sunday from 12pm until sold out
Chefs roast with all the trimmings from 12pm to 4pm.
Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.
From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.
Sunday roast $28 and $20 jugs all day.
Rotating roast every Sunday for $28.
Traditional Sunday Roast, served 12pm to 9pm every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15
Sunday Roast with all the trimmings $29 all day until sold out. $10 pints.
Roast beef with all the trimmings available all day until sold out.
Rotisserie Roast of the Day with all the trimmings, roast vegetables and gravy from midday til late or sold out.
Crispy potatoes, veg, gravy, and a rotating cast of delicious roast meats changing each week from 12pm until sold out.
From 2pm, traditional or vegan roast with all the trimmings, $25 all Sunday in Fitzroy plus $16 Negronis.
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