Steak Night North Melbourne Tuesday. $26 3pm to 9pm

Every Tuesday from 3pm, different cuts of steak starting from $26 served with chips, sauce baby gem - until sold out.
MoreGet the crew together for a nicely charred chunk of grass fed Aussie beef, cooked to your liking,
drizzled with sauce or gravy and garnered with fat fried chunky chips & salad in
Melbourne.
Fun fact: 'Steak Night' is why we started listing specials back in 2013.
We've got a range of discounted steak nights with some coming in under $20, ranging to premium offerings
and some large discounts on premium cuts (because it's all about relative savings with us).
Immerse yourself in the world of exceptional beef as we bring you the finest cuts
for an unforgettable steak night experience. From succulent ribeyes to melt-in-your-mouth sirloins,
our carefully curated menu showcases the best of Australian beef, ensuring a dining experience
that exceeds all expectations.
Whether you prefer a mouthwatering medium-rare or a sizzling well-done, our list is
dedicated to delivering a list of steaks that caters to your exact taste preferences.
Each bite is a symphony of flavor, texture, and juiciness.
Complement your steak with the perfect wine or craft beer from our extensive beverage menu.
Our expertly chosen pairings enhance the flavors of your meal, creating a dining experience
that is not just a meal but a celebration of taste.
Discover some our favourite venues nestled in the heart of the Melbourne, providing the perfect backdrop
for your steak night escapade. The ambiance is warm, inviting, and stylish – setting
the stage for an evening of culinary indulgence.
Take advantage of our exclusive steak night specials! Whether it's discounted prices,
special toppings, or a bundled deal, our website is your go-to for the latest promotions and offers.
Maximize your steak night experience without breaking the bank.
Use our user-friendly website to plan your steak night out. Browse the menu, check out our venue,
and make reservations to secure your spot. With a few clicks, you can guarantee a night filled with
exquisite flavors and delightful company.
Join our steak-loving community online! Share your favorite steak night moments, tag us on social media,
and connect with fellow steak enthusiasts. Use #EatDrinkCheap and #SteakSpeshies to become part of our conversation
and showcase your love for top-tier beef.
Get to know the culinary wizards behind our steak night magic. Learn about their passion for
creating the perfect steak and the techniques they employ to ensure an extraordinary dining experience.
Don't miss out on the pinnacle of steak perfection! Visit our website, plan your steak night,
and embark on a culinary journey that celebrates the rich tradition of Australian beef. Cheers to sizzling steaks and unforgettable nights!
Every Tuesday from 3pm, different cuts of steak starting from $26 served with chips, sauce baby gem - until sold out.
More300g sirloin steak with chips and salad with your choice of peppercorn sauce or bearnaise $25. Steak Night is back at the Star in Williamstown. Tuesday 4pm to 9pm.
MoreFrom 4pm dig into a 250g Porterhouse with chips and salad + either a glass of house wine or pot of goat lager $25. From 7pm round up your best team and come enjoy a night of friendly trivia competition. Tuesday 4pm to 9pm.
MoreBar meals $30, BYO corkage $25. Cosy up by our open fire place or slide into a leather booth and share your favourite vintages with friends and loved ones over a decadent bar meal.
More250g sirloin with chips, salad and red wine jus $24 Tuesday steak night in Richmond.
More$35 steak, chips and salad with a vegan mushroom option also available, $12 matching glasses of wine. Their full a la carte is also available.
MorePorterhouse served with fries, salad and choice of sauce $24 from 4pm to 9pm with $10 pints.
MoreGet yourself a Butcher's Cut Steak with Chips & Salad plus a glass of house wine or pot of Carlton every Tuesday from 4pm.
MoreSteak Tuesdays from 4pm $25 plus $10 paired with their wine of the week.
More
Enjoy a $25 Bavette, $30 Porterhouse or $40 Eye Fillet, served with chips, salad & choice of sauce. From 4pm Tuesday.
MoreThe legendary Marquis of Lorne Tuesday Steak Night; Porterhouse, chips, salad & bernaise $24. Best to book in or try for walk-ins in the Public Bar and on the Rooftop.
More350g porterhouse $39. 350g scotch fillet $49. 500g rib eye $55. Must buy any drink to qualify.
MoreEvery Wednesday from 3pm to 9pm, experience a steak night delight for just $25 in Ashburton.
More
250g Victorian Angus Sirloin with peppercorn sauce and fries for $25 Wednesday night steak in the city.
More250g sirloin steak served with chips and salad for $22 from 3pm.
MoreDry-aged rump, crunchy leaf salad from their farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. Choose your sauce, Béarnaise, pepper or farm herb butter. Wednesday 4pm to 9pm.
MoreButcher's cut steak, chips, choice of sauce for $27 from 4pm Wednesday.
More
Choice of steak, super crunchy chips and garden salad 20% off Wednesday night.
More250gram Porterhouse, served with Chips, Salad and Pepper Sauce for $25 from 4pm. Wednesday steak night in Richmond.
MoreEvery Friday from 4pm to 7pm 200g porterhouse with frites and you choice of sauce Bottomless drinks* for the duration of your 2 hour seating *Selected products only
MoreCharcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Sunday 1pm to 9pm.
Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Wednesday 4pm to 9pm.
More200g bavette. shallot sauce and fries for a boujee yet affordable $25 Monday steak night at Crown by the Yarra.
MoreTheir famous Roo steak and a drink for just $24.99 (veg option available with an eggplant parma!)
MorePage 4 of 14 with 326 specials
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Shout out to Agathe for the photo