Steak Frites & Shiraz $39
Le Bar Supper Club 12 N Concourse, Beaumaris
Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp.
Updated 1 month ago