Sunday Roast Richmond 12pm to 9pm
Kingston Hotel 55 Highett St, RichmondFrom succulent roasted meats to perfect caramelised vegetables, every dish meticulously crafted available from 12pm until sold out. Roast rotates weekly
Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. These are Melbourne's best roast specials for 2024. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
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From succulent roasted meats to perfect caramelised vegetables, every dish meticulously crafted available from 12pm until sold out. Roast rotates weekly
From 12pm Sunday Roast with all the trimmings $35
Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!
Traditional Sunday Roast, served from 12pm every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15
Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35. Closed Sunday night.
Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day Sunday until sold out.
On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. From 12pm until sold out | $36
$38 per person includes protein and shared sides. Catch up with family and friends over a Sunday Roast at O’Connell’s. Each week rotating through shared-style meats including porchetta, slow cooked lamb, roast sirloin and a marinated half-chicken, with alternating sides and condiments for you to choose from.
Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out
Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.
Indulge in a succulent half of Hazeldene’s free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies, a crisp summer slaw, and finished with a rich porcini and green peppercorn jus $29.
Tuesday night special with 1/4 chicken $24, 1/2 $32 (each with one side) or whole for $52 with two sides.