The best roast specials in Melbourne 2025 - page 4

Sunday $35 Roast with optional add on: +$25 Bottomless Sparkling/ Mimosas +$45 Bottomless Guinness

From 12pm Sunday Roast with all the trimmings $35

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!

Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below.

Traditional Sunday Roast, served every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15

Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35.

Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day Sunday until sold out.

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. From 12pm until sold out | $36

Sunday Roast, served with all the trimmings, meats rotate weekly. $38 available from 12pm until sold out.

Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.

From 12pm midday they are serving up their Sunday roast.

Roast Lamb or Pork, roasted potatoes, carrots , broccolini and cheesy cauliflower accompanied with a Yorkshire pudding covered in gravy, get down from 1pm Sunday until sold out

Rotating meat each Sunday. Your choice of Roast served with all the trimmings. Including Yorkshire puddings with ALL roasts. 10% Surcharge applies on Sundays. 15% Surcharge applies on Public Holidays. Check link for this week's roast.

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.

Every Sunday from 12pm until sold out

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week.

Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 3pm. Kitchen open all day Sunday.

Sunday Roast from 1pm.

Sunday Roast with seasonal veggies, yorkshire pudding and gravy. Lunch and Dinner, or until sold out.

Indulge in a succulent half of Hazeldene’s free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies, a crisp summer slaw, and finished with a rich porcini and green peppercorn jus $29.

Tuesday nights , we offer half a free-range chicken, cooked over the wood-fire of the rotisserie served with seasonal sides $25.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast.