The best roast specials in Melbourne - page 5

Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.

Sourdough & house-cultured butter then choose your main: Chicken & leek pie, Porchetta with apple sauce or the vegetarian option plus all the sides. $45 per person or $30 kids Sunday 12pm to 9pm.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.

Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 3pm. Kitchen open all day Sunday.

Rotating meat each Sunday. Your choice of Roast served with all the trimmings. Including Yorkshire puddings with ALL roasts. 10% Surcharge applies on Sundays. 15% Surcharge applies on Public Holidays. Check link for this week's roast. Sunday 12pm to 9pm.

Sunday Roast with seasonal veggies, yorkshire pudding and gravy available all day from 12pm until sold out. Sunday 12pm to 9pm.

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week. Sunday 12pm to 9pm.

Serving up their Sunday roast with a glass of red Sunday 12pm to 9pm.

Roast every week Sunday 12pm to 9pm.

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding. Sunday 12pm to 9pm.