Session Roast & Jugs Sunday. $20 12pm to 9pm
Pints Wines Spritz Tuesday to Friday. $8 3pm to 6pm

$25 roast changes weekly, with crispy roast potatoes, roast vegetables, Yorkshire pudding and gravy plus $20 Jugs of Stomping Ground Pale Ale all day Sunday 12pm to 9pm.
$8 Stingray Draught pints, $8 house wines, $10 spritzes and all other pints $10 for happy hour Tuesday to Friday 3pm to 6pm.
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