Join us for Friday and Saturday lunches from 12-2:30pm with a tasting menu featuring homemade focaccia, olives, and a choice of a selected mains. Selected mains include Calamari Salad, Chicken Cotoletta, and Goats Cheese Ravioli. Unlimited cocktails are Aperol Spritz, Mimosa, and Margarita.
Enjoy unlimited beer, wine, Aperol Spritz, Margaritas, Mimosas, soft drinks, and sparkling for just $65 per person. Strictly a 2-hour session, it’s the ultimate indulgence. Friday and Saturday 12pm to 2:30pm.
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