Aperitivo Hour. 5pm to 6pm

Selected Beer $9, Bubbles & Wines $9, Selected Spritzs $14 for aperitivo hour overlooking the breathtaking Indian Ocean Monday to Friday 5pm to 6pm.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Perth starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Perth
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Selected Beer $9, Bubbles & Wines $9, Selected Spritzs $14 for aperitivo hour overlooking the breathtaking Indian Ocean Monday to Friday 5pm to 6pm.
MoreOur famous Wood-Fired Pizzas but half price, starting at only $13 Monday to Thursday 5pm to 6pm.
MoreBuy one serve of Dumplings, get another serve free Thursday 11:30am to 9pm.
MoreSpecial sandwich menu. Whether you’re craving a steak sanga, peri peri chicken sanga, pulled pork sanga, halloumi sanga or an amazing supercharged steak sanga, they've got you covered. Thursday.
MoreHappy Hours $2.50 off any drink Tuesday to Friday 4pm to 6pm.
20% off all bottled wine Thursday 4pm to 9:30pm.
MoreQuiz Night - Every Thursday at Pipers. 1st & 2nd prizes with a couple of cheeky spot prizes thrown in for shits n giggles! Thursday.
MorePage 7 of 7 with 151 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo