Saturday specials in Perth

$9 Pints & House Spirits for happy hour Every Day 4:30pm to 5:30pm.

Iconic Spritz fountain brunch, which includes a teapot cocktail on arrival, 2 hours of sips, an individual DIY spritzing station of fresh fruits and flavours, and a brunch food item of your choice Saturday and Sunday at 10am and 2pm for $65. Virgin Package: $45 includes unlimited mocktails. Weekends 10am to 4pm.

$12 Cocktails, $10 Asahis and Half price wines by the glass Friday to Sunday 4pm to 6pm.

Kick off your weekend with a Bottomless Saturday Session at The Arbor. Boozy $85 or Boozeless $55. Saturdays; 2pm or 2.30pm seating. Grammable grazing boards, delicious desserts and two hours of bottomless cocktails and fizz. And when you’re ready for more, skip the “so… where should we go next?” debate and head on down to the basement to join our DJ’s bumpin’ tunes and good times ’til late! Saturday 2pm to 4:30pm.

Scotch fillet, chips and salad with any drink purchase $25 Saturday.

Ready for a Good Time? Book Your Terrace Tipples Today! Get the party started with Terrace Tipples – 90 minutes of unlimited beers, wines, and free-flow cocktails, all paired with a delicious Saturday 5pm to 9pm.

Spicy margs are $12 Saturday 5pm to 9pm.

Kick off your night right with a delicious grazing menu from the Bark kitchen as the bar shakes up an endless stream of delicious bevvies from 4pm to 6pm. Bottoms Up! at Bark - $70 per person. Non-alcoholic option available $55 per person. Cocktails like Espresso Martinis, Margaritas and other Bark faves. House bubbles, white, red + beer Saturday 4pm to 6pm.

$8 selected beers, wines, and house spirits for an afternoon catch up with mates or post-work bevs in Perth CBD Every Day 5pm to 6pm.

Make your way through delicious share-plates and a decadent dessert, all while enjoying two hours of bottomless wine and juicy cocktail jugs. Prefer to keep it chill? Opt for the booze-free version and sip on mocktails instead. Boozy Long Lunch | $89pp. Boozeless Long Lunch | $65pp. Two seatings available for two hours, every Saturday at 11.30am and 2.30pm. Saturday 11:30pm to 4:30pm.

3 Course Share-Style Menu, 2-HOUR FREE-FLOW. Villa Fresco Prosecco, Aperol Spritz, 2x Cocktail Options, Tap Beers & Cider + Juices & Soft Drinks. $85 or $55 for no alcohol, Saturday 3pm to 9pm.

$2 wings (4 min) Every Day 2pm to 5pm.

Butter chicken, McDonnells or Barramundi Green curry Saturday for $24. Saturday.

Saturday Special! Enjoy our Brazilian Skewers for just $23.90, available all day! Saturday.

An amazing Seafood Tower for only $99 with Natural Oysters, Prawn Skewers, Chilli Mussels, Salt & Pepper Squid, Battered Fish, Blue Swimmer Crab, Smoked Salmon and Fries. Available all day Every Day 11am to 8pm.

Sip on non-stop (well, for 2 hours at least) cocktails and prosecco or mocktails. And, of course, feast on bottomless entrees and shared mains and desserts. Designated Driver: $55 or Let’s Go Bottomless: $85 Saturday 3pm to 5pm.

$8 pints and glasses of house wine for happy hour. Every Day 5pm to 6pm.

Peri Peri half chicken, fries, garlic bread & mixed leaf salad $30 on the weekend. Weekends.

Correct. Every. Pint. $10⁠. See you in paradise (also known as the Royal at 4pm). Every Day 4pm to 5pm.

Immerse yourself in a 8-10 course Cicchetti-inspired menu, meticulously crafted to take you on a gastronomic journey through Italy. Complement your meal with 2 hours of free-flowing Birra, Vino, and Prosecco. Lunch 1pm to 3pm or dinner 7pm to 9pm with packages: Classic: $69 8 Course 2 hours Free-flowing Birra, Vino, and Prosecco and an Aperol Spritz on arrival Classic Non-alcoholic: $55 8 Course 2 hours Free-flowing Non-alcoholic beverages Premium: $85 10 Course 2 hours of free-flowing Spritz’s, Birra, Vino, and Prosecco, starting with an Espresso Martini upon arrival Premium Non-alcoholic: $65 10 Course 2 hours of free-flowing Non-alcoholic beverages Saturday 1pm to 9pm.

$8 beer, wine, prosecco, $10 spirits and $15 cocktails Tuesday to Saturday 5pm to 6pm.

$8 House red & white wine plus pints also $8. Every Day 6pm to 7pm.

Pints of selected WA Beer $10, cocktails $14 Wednesday to Sunday 4pm to 6pm.

Enjoy rich, bold flavour with our new 28-day dry aged steaks - 250g Scotch Fillet for $65 or 250g Sirloin for $55. Every Day 12pm to 9pm.